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	<title>Restaurants &#038; Bars &#187; Yourself</title>
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		<title>How To Eat Sushi At a Restaurant</title>
		<link>http://www.passatempo.biz/sushi/how-to-eat-sushi-at-a-restaurant</link>
		<comments>http://www.passatempo.biz/sushi/how-to-eat-sushi-at-a-restaurant#comments</comments>
		<pubDate>Sun, 20 Jun 2010 08:20:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/sushi/how-to-eat-sushi-at-a-restaurant</guid>
		<description><![CDATA[Watch this video for a demonstration of &#8220;How To Eat Sushi At a Restaurant&#8221;. To complete the task, you will need: Sake A sake carafe and cups Cold Japanese beer, or warm green tea Get started with the first step: Go to a restaurant specializing in sushi—Japanese-owned or -operated establishments tend to offer the most [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/lkkywULZFq4/2.jpg" align="left">Watch this video for a demonstration of &#8220;How To Eat Sushi At a Restaurant&#8221;.  To complete the task, you will need:</p>
<p>Sake<br />
A sake carafe and cups<br />
Cold Japanese beer, or warm green tea</p>
<p>Get started with the first step: Go to a restaurant specializing in sushi—Japanese-owned or -operated establishments tend to offer the most authentic selections. And if youre in a land-locked place, make sure they pride themselves on sushi thats as fresh as possible.</p>
<p>For the complete guide, go to http://www.howcast.com/videos/168006-How-To-Eat-Sushi-At-a-Restaurant</p>
<p>Also check out Howcast for other do it yourself videos from _Pope_ and more videos in the Japanese Cooking category.</p>
<p>How can you contribute? Create your own DIY guide at http://www.howcast.com/videos/new or apply to the Howcast Emerging Filmmakers Program at http://www.howcast.com/filmmakers/apply</p>
<p>Duration : <b>0:4:8</b></p>
<p><span id="more-1180"></span><br />[youtube lkkywULZFq4]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How To Make Hand Roll Sushi</title>
		<link>http://www.passatempo.biz/sushi/how-to-make-hand-roll-sushi</link>
		<comments>http://www.passatempo.biz/sushi/how-to-make-hand-roll-sushi#comments</comments>
		<pubDate>Thu, 10 Dec 2009 11:43:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/sushi/how-to-make-hand-roll-sushi</guid>
		<description><![CDATA[Hand roll sushi, also known as &#8216;cone sushi,&#8217; is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide. Duration : 0:3:0 [youtube _vFpcKeSdS0]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/_vFpcKeSdS0/2.jpg" align="left">Hand roll sushi, also known as &#8216;cone sushi,&#8217; is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.</p>
<p>Duration : <b>0:3:0</b></p>
<p><span id="more-520"></span><br />[youtube _vFpcKeSdS0]</p>
]]></content:encoded>
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		<slash:comments>11</slash:comments>
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		<title>Seared Steak &#8211; Whole Gourmet Natural Cooking</title>
		<link>http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking</link>
		<comments>http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking#comments</comments>
		<pubDate>Sun, 04 Oct 2009 23:20:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[steak]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking</guid>
		<description><![CDATA[Whole Gourmet Natural Cooking &#8211; Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY Duration : 0:8:15 [youtube -n1tb8AFDng]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/-n1tb8AFDng/2.jpg" align="left">Whole Gourmet Natural Cooking &#8211; Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY</p>
<p>Duration : <b>0:8:15</b></p>
<p><span id="more-147"></span><br />[youtube -n1tb8AFDng]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Seared Steak &#8211; Whole Gourmet Natural Cooking</title>
		<link>http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking-2</link>
		<comments>http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking-2#comments</comments>
		<pubDate>Sun, 04 Oct 2009 23:20:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[steak]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking-2</guid>
		<description><![CDATA[Whole Gourmet Natural Cooking &#8211; Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY Duration : 0:8:15 [youtube -n1tb8AFDng]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/-n1tb8AFDng/2.jpg" align="left">Whole Gourmet Natural Cooking &#8211; Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY</p>
<p>Duration : <b>0:8:15</b></p>
<p><span id="more-148"></span><br />[youtube -n1tb8AFDng]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.passatempo.biz/steak/seared-steak-whole-gourmet-natural-cooking-2/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Ebaby!&#8217;s Chinese Food Explorations 1</title>
		<link>http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1-2</link>
		<comments>http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1-2#comments</comments>
		<pubDate>Sun, 04 Oct 2009 23:20:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chinese food]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[barbecue]]></category>
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		<category><![CDATA[beijing]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[English]]></category>
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		<category><![CDATA[gizzard]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1-2</guid>
		<description><![CDATA[One of the best things about traveling is all the different foods you get to try. There is Chinese food in the US, but it&#8217;s not nearly as good as the food in China! Plus there are lots of things you can&#8217;t get in the US. Americans know all about snacks, or eating between meals, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/IiSaqH06LLc/2.jpg" align="left">One of the best things about traveling is all the different foods you get to try. There is Chinese food in the US, but it&#8217;s not nearly as good as the food in China! Plus there are lots of things you can&#8217;t get in the US.</p>
<p>Americans know all about snacks, or eating between meals, but they&#8217;re more likely to snack on a chicken leg, or drum stick, than, say, the chicken&#8217;s gizzard! And it is relatively hard to find herbal jelly in the US too. Watch Captain Jeff try these out and more in our first food video, and stay tuned for insects in the next one!</p>
<p>English, baby! where friends learn English together. See more Olympic English lessons on English, baby! at http://www.englishbaby.com/news/olympics_home</p>
<p>Sponsored by TOEFL.</p>
<p>Duration : <b>0:3:11</b></p>
<p><span id="more-146"></span><br />[youtube IiSaqH06LLc]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1-2/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ebaby!&#8217;s Chinese Food Explorations 1</title>
		<link>http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1</link>
		<comments>http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1#comments</comments>
		<pubDate>Sun, 04 Oct 2009 23:20:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chinese food]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1</guid>
		<description><![CDATA[One of the best things about traveling is all the different foods you get to try. There is Chinese food in the US, but it&#8217;s not nearly as good as the food in China! Plus there are lots of things you can&#8217;t get in the US. Americans know all about snacks, or eating between meals, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/IiSaqH06LLc/2.jpg" align="left">One of the best things about traveling is all the different foods you get to try. There is Chinese food in the US, but it&#8217;s not nearly as good as the food in China! Plus there are lots of things you can&#8217;t get in the US.</p>
<p>Americans know all about snacks, or eating between meals, but they&#8217;re more likely to snack on a chicken leg, or drum stick, than, say, the chicken&#8217;s gizzard! And it is relatively hard to find herbal jelly in the US too. Watch Captain Jeff try these out and more in our first food video, and stay tuned for insects in the next one!</p>
<p>English, baby! where friends learn English together. See more Olympic English lessons on English, baby! at http://www.englishbaby.com/news/olympics_home</p>
<p>Sponsored by TOEFL.</p>
<p>Duration : <b>0:3:11</b></p>
<p><span id="more-145"></span><br />[youtube IiSaqH06LLc]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.passatempo.biz/chinese-food/ebabys-chinese-food-explorations-1/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Make Sushi</title>
		<link>http://www.passatempo.biz/sushi/how-to-make-sushi</link>
		<comments>http://www.passatempo.biz/sushi/how-to-make-sushi#comments</comments>
		<pubDate>Tue, 22 Sep 2009 22:08:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[chef]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/sushi/how-to-make-sushi</guid>
		<description><![CDATA[You may think sushi is just raw fish, but you&#8217;d only be half right. It&#8217;s actually the combination of fish and rice &#8212; and how it&#8217;s combined is an art form in itself. Duration : 0:2:33 [youtube dPMaid87Es0]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/dPMaid87Es0/2.jpg" align="left">You may think sushi is just raw fish, but you&#8217;d only be half right.  It&#8217;s actually the combination of fish and rice &#8212; and how it&#8217;s combined is an art form in itself.</p>
<p>Duration : <b>0:2:33</b></p>
<p><span id="more-46"></span><br />[youtube dPMaid87Es0]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
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