Weird American food combinations
December 22009
I test a few american food combinations and I reveal a few of my favorite Filipino food combinations. 
Enjoy and SUBSCRIBE!!
Duration : 0:6:6
Wolfgang Puck Bistro 7-Cup Rice Cooker – Item: 208-872
October 282009
Prices subject to change. Please visit www.hsn.com or call 1-800-284-3100 for the current selling price. Perfectly prepared rice is only the beginning with this Wolfgang Puck Bistro 7-Cup Rice Maker. You’ll cook rice, pasta and one-pot meals to perfection every time in this handy and versatile rice cooker. Drop in the steamer basket to steam delicious vegetables and seafood or to cook mouth-watering mini-desserts in the included ramekins. The possibilities for marvelous meals are nearly endless with this cool cooker. Wolfgang Puck 7-Cup Rice Cooker with 4 Ramekins Includes: Cooker base with locking hinged lid
Removable condensation collector 7-cup nonstick cooking pot Steamer basket insert 4 ramekins…
Duration : 0:13:47
Wolfgang Puck Bistro 7-Cup Rice Cooker – Item: 208-872
October 282009
Prices subject to change. Please visit www.hsn.com or call 1-800-284-3100 for the current selling price. Perfectly prepared rice is only the beginning with this Wolfgang Puck Bistro 7-Cup Rice Maker. You’ll cook rice, pasta and one-pot meals to perfection every time in this handy and versatile rice cooker. Drop in the steamer basket to steam delicious vegetables and seafood or to cook mouth-watering mini-desserts in the included ramekins. The possibilities for marvelous meals are nearly endless with this cool cooker. Wolfgang Puck 7-Cup Rice Cooker with 4 Ramekins Includes: Cooker base with locking hinged lid
Removable condensation collector 7-cup nonstick cooking pot Steamer basket insert 4 ramekins…
Duration : 0:13:47
Sushi Camera in Japan
October 252009
http://japanfoodaddict.blogspot.com
Camera on a sushi conveyor at a Japanese Tokyo/Asakasa kaitenzushi sushi bar named Maguro-bito(near the Nakamise Shopping Arcade). Visit the restaurant if you’re in Tokyo! http://www.magurobito.com/
Copyright © 2005-2009 Andy Scearce
Duration : 0:4:3
How to Make Temaki Sushi (Japanese Hand Roll Sushi)
October 42009
Ingredients for Temaki Sushi
(serves 3)
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A Little Ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A Bit of Salt
4 Srimps
100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish
Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves
Toasted Nori – Toasted Laver Seaweed
Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce
How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:6:4
How to Make Temaki Sushi (Japanese Hand Roll Sushi)
October 42009
Ingredients for Temaki Sushi
(serves 3)
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A Little Ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A Bit of Salt
4 Srimps
100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish
Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves
Toasted Nori – Toasted Laver Seaweed
Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce
How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:6:4
Chinese food shrimp fried rice
September 222009
Delicious Chinese food, my simple shrimp fried recipe. Here’s my tutorial.
Duration : 0:4:22
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