Restaurants & Bars » recipes

spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise

admin — Sun, 04 Jul 2010 11:30:11 +0000

My recipes: http://www.youtube.com/OriginalNakedChef

Duration : 0:4:58

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A Taste of New York-Italian Food creations-Oxtail ravioli with Plugra blended butter recipes.

admin — Tue, 29 Jun 2010 23:48:29 +0000

A Taste of New York visits Olana restaurant where the chef creates blended butter recipes. Our favorite is OxtaIl open faced ravioli.

Duration : 0:9:59

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Steak Sauce

admin — Fri, 25 Jun 2010 12:38:30 +0000

Chef Jason Hill shares a bourbon steak sauce recipe in this episode of “Chef Tips.”

One of the easiest steak sauce recipes to make, this sauce for steak only has 8 ingredients. The homemade steak sauce includes bourbon, spicy brown mustard, minced shallots and rosemary, for a tangy and flavorful easy steak sauce.

We hope it becomes one of your favorite steak sauces. For the full recipe print-out, go to CookingSessions.com

Duration : 0:2:12

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Gnocchi with gorganzola – Italian Recipes – UKTV Food

admin — Tue, 15 Jun 2010 22:29:16 +0000

Follow this gnocchi recipe to create perfect potato pasta from scratch with Giorgio Locatelli. You can print the ingredients and instructions from http://uktv.co.uk/food/recipe/aid/512898

Duration : 0:6:3

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Learn how to cook Chinese food – Shrimp with Vegetables dish

admin — Sun, 30 May 2010 09:46:40 +0000

Segment from the Master Chef Boot Camp Package, which include the cooking video, instructional guide, and Chinese ingredients. Go to www.WokFusion.com for more details

Duration : 0:8:55

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Breakfast Casserole

admin — Sun, 30 May 2010 09:46:35 +0000

Do you not have time to make breakfast tomorrow morning? Then prepare it tonight! Jason Hill’s breakfast casserole is one of many egg recipes you should add to your collection. Try it as one of your Christmas morning recipes or make it when you’re feeding a crowd.
Breakfast casseroles are always a hit because they are easy to prepare the day before your guests arrive. By preparing this breakfast casserole recipe the night before, it allows you to spend time with your family and guests the next day with minimal fuss.
For this wonderful sausage breakfast casserole, you can use your favorite breakfast sausage, but just make sure to cook it and drain it before you begin. You can also use a precooked sausage such as Aidells.
The only stove top cooking for this breakfast egg casserole is to saute your mushrooms in about 2 tablespoons of olive oil before hand to release their moisture. If you don’t do that, it’s going to release the water into the casserole and you’ll have a watery consistency.
Here are the ingredients you’ll need for this easy breakfast casserole.
Overnight Breakfast Casserole
1 pound pre cooked Italian chicken sausage or 1 pound crumbled Jimmy Dean pork sausage
12 ounces sliced mushrooms, sauteed and drained
5 whole eggs
2 cups milk or half and half
1 teaspoon dry mustard
1 teaspoon sea salt
5 slices buttered sourdough bread, halved
1 cup sliced green onions
7 ounce can green chiles or diced jalapenos
2-3 cups shredded cheddar cheese
3.8 ounce can of sliced olives

Whisk together the eggs, milk, mustard and salt.
Place bread butter side down in casserole dish. Sprinkle bread with chopped sausage. Top next with the sauteed mushroom. Layer on the green onions and green chiles. Finally, top with 2-3 cups shredded cheddar cheese.
Slowly pour the egg-milk mixture over casserole. Sprinkle with sliced olives.
Cover and chill overnight in the refrigerator.
The next morning, bake for about 45 minutes in 350 F oven. Let sit about 10 minutes before slicing and serving.
This casserole will serve about 10-12 people. I hope you find that this is the best breakfast casserole you’ve tried!

Duration : 0:3:19

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Ching’s Chinese Food in Minutes/Spicy Fragrant Pork with Spinach Rice

admin — Sun, 16 May 2010 11:03:20 +0000

Ching’s Chinese Food in Minutes/Spicy Fragrant Pork with Spinach Rice

http://www.chinghehuang.com/

http://www.mogu.com.tw/

If you’re hungry for good food but short on time you’ll love Ching’s quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

Duration : 0:2:34

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Giancarlo sums up his experience in Italian food and culture – BBC

admin — Fri, 07 May 2010 11:43:12 +0000

It’s approaching the end of the cooking school and is time to reflect upon the enormous successes the team have achieved. Italian chef and his British wife had the time of their lives creating recipes and friendships in Italy.

Watch more Return To Tuscany from BBC Worldwide here: http://www.youtube.com/view_play_list?p=2AD7786074C93288

Duration : 0:1:29

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Ching’s Chinese food in Minutes/MIXED SEAFOOD CRISPY NOODLES

admin — Sat, 01 May 2010 02:12:16 +0000

Ching’s Chinese food in Minutes/MIXED SEAFOOD CRISPY NOODLES

http://www.chinghehuang.com/

http://www.mogu.com.tw/

Duration : 0:6:56

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Italian food chef invites his cooking students for picnic – BBC

admin — Sat, 01 May 2010 02:12:14 +0000

Italian chef Giancarlo has invited his students to a food and wine picnic. It looks like they might have got more than they bargained for in this free clip from Return to Tuscany from BBC Worldwide.

Duration : 0:2:19

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