Restaurants & Bars

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys.

One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:5:26

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Home Made Italian Cooking show and authentic Italian Recipes, Find out how the Italians cook at home

Duration : 0:1:59

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Preparing the pan and pouring the batter in to cook your French crepes as well as tips on ingredients to use; learn this and more in this free online cooking video about French food taught by an expert.

Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan

Duration : 0:2:24

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This is my ABC appearance on Nov 13, 2007. I’ll show you how to make my raw food recipe for “All American Apple Pie” recipe. Gluten free, wheat free, sugar free, organic, dairy free and good for you!! Delicious.

Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:

http://www.AniPhyo.com

Duration : 0:6:29

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Adding both Roquefort and French blue cheese to your endive-based French salad; learn this and more in this free online cooking video about French food taught by an expert.

Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan

Duration : 0:1:18

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http://japanfoodaddict.blogspot.com

Camera on a sushi conveyor at a Japanese Tokyo/Asakasa kaitenzushi sushi bar named Maguro-bito(near the Nakamise Shopping Arcade). Visit the restaurant if you’re in Tokyo! http://www.magurobito.com/

Copyright © 2005-2009 Andy Scearce

Duration : 0:4:3

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93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.

www.GreatDepressionCooking.com

Duration : 0:6:14

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Whole Gourmet Natural Cooking – Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY

Duration : 0:8:15

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Whole Gourmet Natural Cooking – Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY

Duration : 0:8:15

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Ingredients for Temaki Sushi
(serves 3)

300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)

2 tbsp Roasted White Sesame Seeds
A Little Ginger

40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt

2 Eggs
2 tsp Sugar
A Bit of Salt

4 Srimps

100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish

Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves

Toasted Nori – Toasted Laver Seaweed

Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce

How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:6:4

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