Restaurants & Bars

Ching He Huang/Chinese Food Made Easy/Noodles
Singapore-style noodles
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ching makes a takeaway favourite using rice noodles – this is a fantastic brunch dish.
Ingredients
2 tbsp groundnut oil
1 tbsp grated fresh root ginger
1 red chilli, de-seeded, finely chopped
5 fresh shiitake mushrooms, sliced
2 tsp ground turmeric
100g/3½oz smoked bacon, finely chopped
1 red pepper, de-seeded and sliced
1 handful julienned carrot strips
1 handful beansprouts
100g/3½oz cooked chicken breast, shredded
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp clear rice vinegar or cider vinegar
1 free-range egg, beaten
dash toasted sesame oil
2 spring onions, sliced lengthways

Method
1. Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli, mushrooms and turmeric for a few seconds.
2. Add the bacon and cook for 15-20 seconds, then add the red pepper, carrots, beansprouts and cooked chicken. Stir-fry for one minute.
3. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine.
4. Pour the beaten egg into the wok and stir gently for one minute, or until the egg is cooked through. Season with a dash of sesame oil, then pile the stir-fry onto a serving plate and garnish with the sliced spring onions.

Duration : 0:6:30

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This is my ABC appearance on Nov 13, 2007. I’ll show you how to make my raw food recipe for “All American Apple Pie” recipe. Gluten free, wheat free, sugar free, organic, dairy free and good for you!! Delicious.

Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:

http://www.AniPhyo.com

Duration : 0:6:29

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Daniel Boulud talks about his casual theatre district bistro / business power lunch spot in Midtown Manhattan. Get more info on DB Bistro Moderne at Savory Cities: http://www.savorycities.com/newyork/restaurant/db-bistro-moderne/55-w-44th-st

Duration : 0:1:43

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Daniel Boulud talks about his casual theatre district bistro / business power lunch spot in Midtown Manhattan. Get more info on DB Bistro Moderne at Savory Cities: http://www.savorycities.com/newyork/restaurant/db-bistro-moderne/55-w-44th-st

Duration : 0:1:43

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Ching He Huang/Chinese Food Made Easy/Street Food Egg fu yung with roasted red pepper and sweet chilli sauce
(inspired by a Taiwanese street dish) and Crispy duck
Ingredients
For the red pepper and sweet chilli sauce
½ red pepper, seeds removed, flesh sliced into strips
olive oil, for drizzling
salt and freshly ground black pepper
5 tbsp sweet chilli sauce
1 tsp lime juice
For the egg fu yung
3 tbsp groundnut oil
1 small handful shiitake mushrooms or chestnut mushrooms, sliced
1 red pepper, de-seeded and diced
75g/3oz smoked bacon, diced
5 free-range eggs, lightly beaten
dash light soy sauce
pinch freshly ground white pepper
mixed salad leaves, to serve

Method
1. Preheat the oven to 200C/390F/Gas 6.
2. For the red pepper and sweet chilli sauce, place the sliced pepper onto a baking tray, drizzle with olive oil and season with salt and freshly ground black pepper. Roast in the oven for ten minutes, or until softened, then transfer to a food processor. Add the sweet chilli sauce and lime juice and blend to a smooth paste.
3. For the egg fu yung, heat a wok until smoking and add the groundnut oil. Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown.
4. Add the stir-fry mixture to the beaten eggs and stir to combine.
5. Carefully wipe out any excess oil from the wok with kitchen paper. Place the wok over a high heat and add the remaining oil, swirling to coat the wok. Add half the beaten egg mixture and cook for 1-2 minutes, or until golden-brown on the underside. Flip the omelette over and cook for another minute on the other side, or until golden-brown and cooked through. Season with soy sauce and freshly ground white pepper. Slide onto on a warmed plate and cover with foil. Repeat with the remaining egg mixture.
6. To serve, arrange the mixed salad leaves on a plate and place the omelette to the side. Spoon over the red pepper and sweet chilli sauce and serve immediately.

Duration : 0:6:32

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For More Info or to Buy Now: http://www.hsn.com/redirect.aspx?id=il&url=http%3A//www.hsn.com/cnt/prod/default.aspx%3Fpfid%3D508738&afsrc=1&sourceid=youtube&cm_mmc=advsvc*youtube*na*508738
Prepare delicious citrus juices, salad dressings and more with the Wolfgang Puck Bistro Stainless Steel Citrus Juicer. Say goodbye to messy dripping thanks to the no-drip spout and keep the power…
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #508738

Duration : 0:13:25

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For More Info or to Buy Now: http://www.hsn.com/redirect.aspx?id=il&url=http%3A//www.hsn.com/cnt/prod/default.aspx%3Fpfid%3D508738&afsrc=1&sourceid=youtube&cm_mmc=advsvc*youtube*na*508738
Prepare delicious citrus juices, salad dressings and more with the Wolfgang Puck Bistro Stainless Steel Citrus Juicer. Say goodbye to messy dripping thanks to the no-drip spout and keep the power…
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #508738

Duration : 0:13:25

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The Hottest American Idolized Cooking Show on PBS 31 cooking tips Official site www.grannynancyskitchen.com
Fried Chicken
1 Deep Fryer (heat to 400 degrees)
1 Fryer Chicken or- package of your choice, wings, legs, or thighs
1 Large bottle of Vegetable oil
1 package all purpose flour
Garlic Powder
Paprika
Black Pepper
Salt
*Seasoning Salt (My favorites are Lawrys or when I feel like a little kick I choose Tony Cacheres this for your last little sprinkle after frying)

Plug in Deep fryer and add Vegetable Oil to designated line.

•Wash chicken real good with Salt and Water, Drain.
•Place on cutting board and season both sides with garlic powder, salt, and black pepper.
•Pour about 5 cups or more of Flour in container.
•Season flour with Paprika.
•Roll chicken in flour.
•Grab chicken with Tongs, tap excess flour off, and place in Deep fryer basket.
•Make sure oil light signals ready.
•Add about 4 or 5 pieces of chicken to deep fryer basket (do not crowd).
•Lower basket into cooking oil and cook for approx 10 to 15 minutes (depending on size of chicken)

•TIP #1 once you no longer hear the chicken sizzling this could be one indication that batch is possibly done frying.
•TIP #2 once your chicken pieces are floating this is another indication that batch is possibly done frying.
Once you remove your chicken from the deep fryer, place it in a mesh strainer of some sort so any excess oil can drain off the chicken.

Right away, one last sprinkle with your choice of Seasoning.

ENJOY!

Recipes like Big Bird Special, Obama Salad, along with web cam deserts. Full meals that will make a NFL,NBA, NHL, MLB player go crazy for. A number one Best seller recipe book as well. Granny names salad after Michael Jackson

Duration : 0:9:53

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With Mick out of the kitchen, Martins’ bistro is relaunched with Michelle in the kitchen… |

Watch Ramsay’s Great British Nightmare FREE on Catch-Up http://www.channel4.com/video/brandless-catchup.jsp?vodBrand=ramsays-great-british-nightmare

Visit the official website at channel4.com http://www.channel4.com/food/on-tv/ramsays-kitchen-nightmares/ramsay-s-great-british-nightmare/

Watch 1000s of Channel 4 clips http://www.channel4.com/video/

Duration : 0:1:57

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