Restaurants & Bars » japanese

The Japanese Tradition – Sushi

admin — Sun, 04 Jul 2010 11:30:09 +0000

how to order sushi and what to do
not my video, forgot where i found it

Duration : 0:8:11

[youtube HEpsMwn3yms]

3分でわかる寿司 – Sushi

admin — Fri, 07 May 2010 11:43:11 +0000

sushiin Japan that understands from animation of three minutes

Duration : 0:5:0

[youtube VaUipfzvRKQ]

Sushi – How to Make a Tiger Roll

admin — Sat, 01 May 2010 02:12:12 +0000

To view the previous video in this series click: http://www.monkeysee.com/play/2045

Duration : 0:4:48

[youtube xFcOQw0VQFM]

The Kaiten-Sushi Experience

admin — Sun, 25 Apr 2010 02:09:24 +0000

In Japan, and in various urban places around the world, kaiten-sushi (conveyor-belt sushi) is the rave experience. Here a couple of foreign students from Osaka record this world and the priceless expressions of the surprised Japanese patrons.

Duration : 0:2:57

[youtube ZMUpXGlTyAc]

Peelander Z “S.T.E.A.K.”

admin — Tue, 13 Apr 2010 04:02:20 +0000

Music Video. Director: Anthony Garth. Editor: Sarah Fisher.

Duration : 0:3:48

[youtube cT0ZhOV6Bl8]

How to Make Candy Sushi

admin — Sat, 10 Apr 2010 07:25:14 +0000

Follow these steps to learn how to make candy sushi.

Duration : 0:2:8

[youtube QbvPRNzaxaY]

How to eat at a Sushi Bar

admin — Wed, 07 Apr 2010 04:28:05 +0000

Spoof on sushi eating etiquette. Enjoy

Duration : 0:8:9

[youtube bc6v8IUe_0g]

How to Make Hamburg Steak

admin — Mon, 29 Mar 2010 02:09:13 +0000

Ingredients for Hamburg Steak
(serves 2)

- Fried Onion -
1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil

150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato

250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion

15g Panko – Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg

- Onion Gravy -
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 clove of Grated Garlic
10g Butter (0.353 oz)

Grated Daikon Radish
Shiso Leaves
Ponzu – Japanese Citrus-Based Sauce

** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.

Duration : 0:5:14

[youtube qWLBaQcvqF0]

Japan Culture Lab – Sushi

admin — Sat, 20 Mar 2010 00:08:15 +0000

Learn all of the details of the Japanese tradition of sushi! Done by a group called ラーメンズ (Rahmens), http://www.twinkle-co.co.jp/profile/rahmens.html.

There are a few other videos floating around out there, including one available on youtube about Dogeza.

If anyone can find their other works, please post them in the comments section.

Duration : 0:8:10

[youtube qCpbBVthD7o]

How To Make Sushi Rice Recipe

admin — Tue, 16 Mar 2010 23:08:13 +0000

Sushi Monsters presents you with another video — FINALLY! This time on how to make sushi rice. Enjoy.

** NOTE: CHANGE… Please use HALF the rice vinegar we call for in the video. As you’ll notice, we don’t use it all and the measurement is wrong. Apologies for that. A replacement video will be made… sometime. More information at http://www.sushimonsters.com **

Duration : 0:3:51

[youtube pYtB3Qs9BRw]