How To Make Hand Roll Sushi
December 102009
Hand roll sushi, also known as ‘cone sushi,’ is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.
Duration : 0:3:0
Kyoto Sushi Restaurant
November 252009
Video and custom music score created for Kyoto restaurant by Little Epic Productions.
Kyoto Japanese Cuisine brings to the Cincinnati area the delicacy and quality of the cuisine from Japan. Sushi, Sashimi, tempura, seafood, grilled steak, chicken, fish, lobster, etc. are available for dine-in or carry out.
Duration : 0:5:22
How To Make Nigiri Sushi
October 192009
http://www.videojug.com – Competitive eating competitions are about endurance, stamina and stomach capacity. Survive the competitions and don’t let your opponent win because you couldn’t handle your hot dog properly.
Duration : 0:3:9
How To Make Nigiri Sushi
October 192009
http://www.videojug.com – Competitive eating competitions are about endurance, stamina and stomach capacity. Survive the competitions and don’t let your opponent win because you couldn’t handle your hot dog properly.
Duration : 0:3:9
Iron Chef Sushi Battle (1/5)
October 162009
First sushi battle in Kitchen Stadium. Edo style sushi chef Keiji Nakazawa vs. Iron Chef Japanese Masahara Morimoto. Both Traditional and non traditional style sushi’s will be display, who will win? =]
Link to: Iron Chef Sushi Battle (2/5)
http://youtube.com/watch?v=tlVjheifSyY
Disclaimer:
I do not claim ownership/trademarks of any corperation that may appear in this video. This is up for Educational/ and enternaiment purposes only and not for promotional purposes.
Duration : 0:9:59
Iron Chef Sushi Battle (1/5)
October 162009
First sushi battle in Kitchen Stadium. Edo style sushi chef Keiji Nakazawa vs. Iron Chef Japanese Masahara Morimoto. Both Traditional and non traditional style sushi’s will be display, who will win? =]
Link to: Iron Chef Sushi Battle (2/5)
http://youtube.com/watch?v=tlVjheifSyY
Disclaimer:
I do not claim ownership/trademarks of any corperation that may appear in this video. This is up for Educational/ and enternaiment purposes only and not for promotional purposes.
Duration : 0:9:59
Sushi (maki-zushi)
October 102009
Futomaki, standard rollSushi (maki-zushi)
October 102009
How to Make Temaki Sushi (Japanese Hand Roll Sushi)
October 42009
Ingredients for Temaki Sushi
(serves 3)
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A Little Ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A Bit of Salt
4 Srimps
100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish
Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves
Toasted Nori – Toasted Laver Seaweed
Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce
How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:6:4
How to Make Temaki Sushi (Japanese Hand Roll Sushi)
October 42009
Ingredients for Temaki Sushi
(serves 3)
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A Little Ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A Bit of Salt
4 Srimps
100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish
Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves
Toasted Nori – Toasted Laver Seaweed
Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce
How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:6:4