Casalinga Italian Cooking Recipes & Italian Food
March 72010
Home Made Italian Cooking show and authentic Italian Recipes, Find out how the Italians cook at home
Duration : 0:1:59
favorite italian food
October 132009
what the favorite italian food of each Sopranos stars is
Duration : 0:1:15
favorite italian food
October 132009
what the favorite italian food of each Sopranos stars is
Duration : 0:1:15
What sort of Italian wine should you serve w/Italian food?
October 102009
What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.
Duration : 0:3:10
What sort of Italian wine should you serve w/Italian food?
October 102009
What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.
Duration : 0:3:10
Seafood Linguini awesome Italian food with shrimp and clams, cream and wine garlic sauce
October 42009
Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!
Duration : 0:4:54
Seafood Linguini awesome Italian food with shrimp and clams, cream and wine garlic sauce
October 42009
Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!
Duration : 0:4:54
Corrado Russo Food Network Star 5 Italian Food
September 252009
Campanelle with Shrimp and spinach! YUM!
I was born and grew up in Italy on the Amalfi Coast and I have a passion for cooking. I have 25 years of experience in the food industry and love to cook with seafood and pasta…I can teach you how to cook AUTHENTIC Italian food!
Duration : 0:5:54
CSPI on Italian Food
September 222009
The Center for Science in the Public Interest—the nutrition watchdogs who famously called fettuccine Alfredo a “heart attack on a plate” when they first looked at Italian food in 1994—commissioned independent lab tests (for Olive Garden) and examined company-provided data (for Macaroni Grill) and published their picks and pans in the November issue of the group’s Nutrition Action Healthletter.
Duration : 0:3:25
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