Special Delivery

June 32010

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Animation by John Weldon and Eunice Macaulay

Duration : 0:6:59

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Pizza Hut Delivery or Dominos Malaysia? No way! Spaghetti Grill pizza is better

June 32010

http://www.RoomService.com.my Pizza Hut or Dominos in Malaysia don’t make pizza like this. Check out the pizza from Spaghetti Grill. So much better tasting than Pizza Hut delivery or Dominos.

For pizza delivery to home or office in only ONE hour with more flavour than Pizza Hut delivery or Dominos, call 1-300-886-886 or order online at http://www.RoomService.com.my.

Duration : 0:2:20

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Lambing – A Normal Delivery

May 302010

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Please visit me at

http://www.homesteadgardenandpantry.com

and every day at

http://smallholdersdaily.blogspot.com/

The purpose of this short video is to present a normal and uncomplicated lambing for beginning shepherds.
Pregnancy in sheep lasts approximate 147 days.
About a week before her lamb is due, a ewe will have made a large udder, her vulva will become swollen and she will begin to take interest in other newborn lambs.
The lambing process in a ewe is divided into 3 phases.
Labor
Delivery
Cleansing

Labor begins with involuntary uterine contractions.
Strong uterine contractions force the fetal fluid-sacs up against her cervix and ply her cervix open.
A ewe in labor will become restless and she may separate herself from the flock and refuse to eat.
During labor a ewe may paw at the ground, bleat, circle or pace in a small area, making nibbling or licking motions.
She may lie down and get back up several times and will often raise her nose and stretch out her neck during contractions.

As the cervix begins to open, the lamb is pushed into the birth canal.
And often the waterbag, clear or blood tinged mucus or fluid will be seen at the vulva.
Sometimes a foot or the nose of the lamb may be poking out.

Delivery begins once the cervix is fully dilated and the lamb is engaged in the birth canal.
At that time the ewe will begin to actively strain and push.
Maximum supervision with minimum interference should be the philosophy at lambing time.
Try and keep the lambing shelter a relatively peaceful environment without lots of noise and confusion.
Animals can sense fear or panic and a calm shepherd or shepherdess makes lambing easier for ewes.
Sometimes a ewe will stop pushing if they become too distracted by humans, dogs or other sources of stress.
Often the best assistance a shepherd can offer a laboring ewe is to walk away and leave her alone for awhile.
It is usually best to allow ewes to make their own progress in their own time and to resist the temptation to pull the lamb away to soon.
It is important to appreciate that lambing is a process which has evolved over many thousands of years and need not be hurried.
And while sometimes things do go wrong, for the vast majority of ewes, lambing goes perfectly right.
The time it takes for a ewe to complete lambing will vary from ewe to ewe.
First time lambers may take considerably longer than older ewes.
In general, lambing will be complete within 1 to 1 ½ hours after the waterbag breaks.

The third and final stage of lambing is the cleansing.
Lambing is not complete until the ewe expels the placenta or the afterbirth.
The amount of time needed to complete the cleansing will vary.
Cleansing can take place almost immediately after the lamb has been delivered or may take up to 24 hours.
A nursing lamb will encourage further uterine contractions and this will hasten the cleansing.

The ewe lamb bond is critical for the survival of lambs.
The influence of hormones immediately before birth, together with the pain and pressure that the ewe receives while the lamb is in the birth canal stimulates a strong maternal instinct in a ewe.
The ewe has an instinct to lick the lamb dry and to protect it.
And by licking the lamb dry, the ewe encourages her lamb to breath, get up, to follow her and to join the world.

Duration : 0:5:53

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Meal Delivery Health food

May 302010

http://eathealthy101.com

Duration : 0:3:4

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Labor and Delivery: Episiotomy

May 212010

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This 3D medical animation depicts two types of episiotomy during labor and delivery, a surgical procedure during vaginal birth in which an incision is made in the perineum to widen the vaginal opening, in order to allow a baby to pass through and be born. A midline incision extends straight down from the vagina toward the anus. A mediolateral incision is made on an angle from the vagina in the direction of the anus.

Duration : 0:2:25

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3D Medical Animation: Birth of Baby (Vaginal Childbirth)

May 162010

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For more information on pregnancy and parenting, please visit http://www.nucleusinc.com/perlyt

Nucleus Medical Media’s http://www.nucleusinc.com 3D medical animation of a baby’s birth shows a time lapse view of labor and delivery during normal vaginal birth in a simplified form with only the mother’s skeletal structures and the baby in the uterus. Also shown in detail is dilatation (dilation or dilating) and effacement (thinning) of the cervix during childbirth contractions.

Music: Prelude from Bach’s Cello Suite No. 1

See more 3D medical, surgery and health animations from Nucleus Medical Art at http://www.nucleusinc.com/youtube

ولادة طبيعية
Рождение ребенка

مقطع لولادة طفل حتى خروجه من رحم أمه

Duration : 0:1:0

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JAY LENO, 11/22/94 – JAY’S CHINESE FOOD DELIVERY GIG

May 162010

Jay Leno, 11/22/94 – While doing the show in New York City, Jay wanted a simple fun job, and took on the gig of delivering Chinese food to unsuspecting customers. Hilarious.

Duration : 0:4:39

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Labor & Delivery: The Delivery (Part 2 of 3)

May 72010

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Footage of the labor, delivery, and first hours of my daughter. Separated into three parts: This is the DELIVERY portion. Watch the other parts here:
THE LABOR: http://www.youtube.com/watch?v=uoiHPUuMa3k
THE FIRST HOURS: http://www.youtube.com/watch?v=6jSUejvCEfA

Duration : 0:10:24

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Babyshambles – Shotters Nation – Delivery

May 42010

Posted in delivery | 12 Comments »

Delivery by Babyshambles from the new hit album Shotter Nation

Duration : 0:4:47

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Special delivery

April 302010

Posted in delivery | 25 Comments »

The kind of “pizza” that makes Ton happy.
Many many thanks to Arnd Justa M. who has created the awesome JUSTACLUSTER for us! In the next weeks well fill the other three drawers, and then we have 16 intel i7-930 nodes with 6 GB each rendering for us.
Ali Boubred.

Duration : 0:4:40

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