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	<title>Restaurants &#038; Bars &#187; cook</title>
	<atom:link href="http://www.passatempo.biz/tag/cook/feed" rel="self" type="application/rss+xml" />
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		<title>Steak Diane by Gordon Ramsay</title>
		<link>http://www.passatempo.biz/steak/steak-diane-by-gordon-ramsay</link>
		<comments>http://www.passatempo.biz/steak/steak-diane-by-gordon-ramsay#comments</comments>
		<pubDate>Thu, 08 Jul 2010 07:40:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[steak]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/steak/steak-diane-by-gordon-ramsay</guid>
		<description><![CDATA[Gordon Ramsay&#8217;s recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
Duration : 0:1:3
[youtube 9rWZNHkrsNg]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/9rWZNHkrsNg/2.jpg" align="left">Gordon Ramsay&#8217;s recipe for traditional steak Diane from the Cookalong Live 70s themed menu.</p>
<p>Duration : <b>0:1:3</b></p>
<p><span id="more-1234"></span><br />[youtube 9rWZNHkrsNg]</p>
]]></content:encoded>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Ching&#8217;s Chinese Food in Minutes/Hot and sour noodle soup/Pot Noodle Food Fight/壓力鍋/台妹</title>
		<link>http://www.passatempo.biz/chinese-food/chings-chinese-food-in-minuteshot-and-sour-noodle-souppot-noodle-food-fight%e5%a3%93%e5%8a%9b%e9%8d%8b%e5%8f%b0%e5%a6%b9</link>
		<comments>http://www.passatempo.biz/chinese-food/chings-chinese-food-in-minuteshot-and-sour-noodle-souppot-noodle-food-fight%e5%a3%93%e5%8a%9b%e9%8d%8b%e5%8f%b0%e5%a6%b9#comments</comments>
		<pubDate>Thu, 08 Jul 2010 07:40:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chinese food]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/chinese-food/chings-chinese-food-in-minuteshot-and-sour-noodle-souppot-noodle-food-fight%e5%a3%93%e5%8a%9b%e9%8d%8b%e5%8f%b0%e5%a6%b9</guid>
		<description><![CDATA[Ching&#8217;s Chinese Food in Minutes
Hot and sour noodle soup
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&#38;ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching makes her noodle soup against the clock &#8211; can she make it in the same time it takes to prepare a instant noodle soup?
Ingredients
For the soup
1 tbsp groundnut oil
2.5cm/1in piece fresh root ginger, peeled and thinly sliced
2 handfuls fresh shiitake mushrooms, sliced
1 red chilli, de-seeded, finely [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/yu2_b0CFyhI/2.jpg" align="left">Ching&#8217;s Chinese Food in Minutes<br />
Hot and sour noodle soup<br />
http://www.chinghehuang.com/<br />
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&amp;ign-mpt=uo%3D6<br />
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1<br />
Ching makes her noodle soup against the clock &#8211; can she make it in the same time it takes to prepare a instant noodle soup?<br />
Ingredients<br />
For the soup<br />
1 tbsp groundnut oil<br />
2.5cm/1in piece fresh root ginger, peeled and thinly sliced<br />
2 handfuls fresh shiitake mushrooms, sliced<br />
1 red chilli, de-seeded, finely chopped<br />
1 tbsp Shaoxing rice wine or dry sherry<br />
700ml/1 pint 5fl oz vegetable stock<br />
220g/8oz canned bamboo shoots, drained and rinsed<br />
1 tbsp light soy sauce<br />
1 tbsp dark soy sauce<br />
1 tbsp Chinese black rice vinegar or balsamic vinegar<br />
pinch ground white pepper<br />
1 tbsp cornflour mixed with 2 tbsp cold water<br />
For the noodle &#8216;pot&#8217;<br />
200g/7oz cooked egg noodles<br />
2 small handfuls beansprouts<br />
8 baby sweetcorn, sliced<br />
1 spring onion, sliced<br />
100g/3½oz cooked chicken, shredded</p>
<p>Method<br />
1. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat.<br />
2. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot or bowl a good stir and serve immediately.</p>
<p>Duration : <b>0:5:13</b></p>
<p><span id="more-1233"></span><br />[youtube yu2_b0CFyhI]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
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		<title>spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise</title>
		<link>http://www.passatempo.biz/italian-food/spaghetti-bolognese-how-to-make-recipe-food-sauce-chef-cook-cooking-beef-pasta-italian-bolognaise</link>
		<comments>http://www.passatempo.biz/italian-food/spaghetti-bolognese-how-to-make-recipe-food-sauce-chef-cook-cooking-beef-pasta-italian-bolognaise#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:30:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[italian food]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/italian-food/spaghetti-bolognese-how-to-make-recipe-food-sauce-chef-cook-cooking-beef-pasta-italian-bolognaise</guid>
		<description><![CDATA[My recipes: http://www.youtube.com/OriginalNakedChef
Duration : 0:4:58
[youtube X0QuHLTSscM]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/X0QuHLTSscM/2.jpg" align="left">My recipes: http://www.youtube.com/OriginalNakedChef</p>
<p>Duration : <b>0:4:58</b></p>
<p><span id="more-1218"></span><br />[youtube X0QuHLTSscM]</p>
]]></content:encoded>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Grilled Red Curry Flank Steak &#8211; Beef Flank Steak Recipe</title>
		<link>http://www.passatempo.biz/steak/grilled-red-curry-flank-steak-beef-flank-steak-recipe</link>
		<comments>http://www.passatempo.biz/steak/grilled-red-curry-flank-steak-beef-flank-steak-recipe#comments</comments>
		<pubDate>Sun, 20 Jun 2010 08:20:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[steak]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/steak/grilled-red-curry-flank-steak-beef-flank-steak-recipe</guid>
		<description><![CDATA[Learn how to make Grilled Red Curry Flank Steak! Visit http://foodwishes.com  to get more info, and watch over 350 free video recipes.
Duration : 0:3:51
[youtube tVDexfNg4gg]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/tVDexfNg4gg/2.jpg" align="left">Learn how to make Grilled Red Curry Flank Steak! Visit http://foodwishes.com  to get more info, and watch over 350 free video recipes.</p>
<p>Duration : <b>0:3:51</b></p>
<p><span id="more-1183"></span><br />[youtube tVDexfNg4gg]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How To Eat Sushi At a Restaurant</title>
		<link>http://www.passatempo.biz/sushi/how-to-eat-sushi-at-a-restaurant</link>
		<comments>http://www.passatempo.biz/sushi/how-to-eat-sushi-at-a-restaurant#comments</comments>
		<pubDate>Sun, 20 Jun 2010 08:20:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/sushi/how-to-eat-sushi-at-a-restaurant</guid>
		<description><![CDATA[Watch this video for a demonstration of &#8220;How To Eat Sushi At a Restaurant&#8221;.  To complete the task, you will need:
Sake
A sake carafe and cups
Cold Japanese beer, or warm green tea
Get started with the first step: Go to a restaurant specializing in sushi—Japanese-owned or -operated establishments tend to offer the most authentic selections. And [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/lkkywULZFq4/2.jpg" align="left">Watch this video for a demonstration of &#8220;How To Eat Sushi At a Restaurant&#8221;.  To complete the task, you will need:</p>
<p>Sake<br />
A sake carafe and cups<br />
Cold Japanese beer, or warm green tea</p>
<p>Get started with the first step: Go to a restaurant specializing in sushi—Japanese-owned or -operated establishments tend to offer the most authentic selections. And if youre in a land-locked place, make sure they pride themselves on sushi thats as fresh as possible.</p>
<p>For the complete guide, go to http://www.howcast.com/videos/168006-How-To-Eat-Sushi-At-a-Restaurant</p>
<p>Also check out Howcast for other do it yourself videos from _Pope_ and more videos in the Japanese Cooking category.</p>
<p>How can you contribute? Create your own DIY guide at http://www.howcast.com/videos/new or apply to the Howcast Emerging Filmmakers Program at http://www.howcast.com/filmmakers/apply</p>
<p>Duration : <b>0:4:8</b></p>
<p><span id="more-1180"></span><br />[youtube lkkywULZFq4]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Budget Bistro: Episode 1 &#8211; Egg Flower Soup</title>
		<link>http://www.passatempo.biz/bistro/budget-bistro-episode-1-egg-flower-soup</link>
		<comments>http://www.passatempo.biz/bistro/budget-bistro-episode-1-egg-flower-soup#comments</comments>
		<pubDate>Sun, 20 Jun 2010 08:20:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bistro]]></category>
		<category><![CDATA[arizona]]></category>
		<category><![CDATA[Budget]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/bistro/budget-bistro-episode-1-egg-flower-soup</guid>
		<description><![CDATA[Budget Bistro is here to save the day! Informative and refreshing. We&#8217;ll show you how to make a gourmet meal on a dime budget. With Host Eric Reinert, you will learn how to impress family &#38; friends&#8230;.and maybe a girlfriend/boyfriend or two!
Today&#8217;s Menu: Egg Flower Soup
2 Cans Chicken Broth
3 tbls Corn Starch
1 tsp Ground Ginger
2 [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/rufq5at594s/2.jpg" align="left">Budget Bistro is here to save the day! Informative and refreshing. We&#8217;ll show you how to make a gourmet meal on a dime budget. With Host Eric Reinert, you will learn how to impress family &amp; friends&#8230;.and maybe a girlfriend/boyfriend or two!</p>
<p>Today&#8217;s Menu: Egg Flower Soup<br />
2 Cans Chicken Broth<br />
3 tbls Corn Starch<br />
1 tsp Ground Ginger<br />
2 Eggs (medium)<br />
Cracked Pepper (to taste)</p>
<p>Follow the video instructions for a perfect bowl of Chinese Restaurant soup!</p>
<p>Duration : <b>0:10:23</b></p>
<p><span id="more-1178"></span><br />[youtube rufq5at594s]</p>
]]></content:encoded>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Authentic Italian Cuisine #2: Pasta alla Carbonara</title>
		<link>http://www.passatempo.biz/italian-food/authentic-italian-cuisine-2-pasta-alla-carbonara</link>
		<comments>http://www.passatempo.biz/italian-food/authentic-italian-cuisine-2-pasta-alla-carbonara#comments</comments>
		<pubDate>Fri, 21 May 2010 12:51:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[italian food]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/italian-food/authentic-italian-cuisine-2-pasta-alla-carbonara</guid>
		<description><![CDATA[Hi! This is an original home-made Italian cuisine program that will teach you how to cook some authentic, simple and yummy Neapolitan cuisine with the help of Cetty! The program is in Italian with English subtitles. Please, leave your comments, suggestions and tell us your favorite dishes you would like to learn&#8230;and most importantly pass [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/UPssX3-NF-A/2.jpg" align="left">Hi! This is an original home-made Italian cuisine program that will teach you how to cook some authentic, simple and yummy Neapolitan cuisine with the help of Cetty! The program is in Italian with English subtitles. Please, leave your comments, suggestions and tell us your favorite dishes you would like to learn&#8230;and most importantly pass it along to other Italian food enthusiasts! Buon Appetito!</p>
<p>Duration : <b>0:7:44</b></p>
<p><span id="more-1109"></span><br />[youtube UPssX3-NF-A]</p>
]]></content:encoded>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>London Broil Grilled Steak Recipe by the BBQ Pit Boys</title>
		<link>http://www.passatempo.biz/steak/london-broil-grilled-steak-recipe-by-the-bbq-pit-boys</link>
		<comments>http://www.passatempo.biz/steak/london-broil-grilled-steak-recipe-by-the-bbq-pit-boys#comments</comments>
		<pubDate>Tue, 04 May 2010 05:07:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[steak]]></category>
		<category><![CDATA[barbecue]]></category>
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		<category><![CDATA[boys]]></category>
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		<category><![CDATA[MARINADE]]></category>
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		<category><![CDATA[steaks]]></category>

		<guid isPermaLink="false">http://www.passatempo.biz/steak/london-broil-grilled-steak-recipe-by-the-bbq-pit-boys</guid>
		<description><![CDATA[-the round steak or sometimes referred to as a topside and silverside can be a tough cut of beef steak unless you marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.
Duration : 0:8:51
[youtube rKuOmyPAChI]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/rKuOmyPAChI/2.jpg" align="left">-the round steak or sometimes referred to as a topside and silverside can be a tough cut of beef steak unless you marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.</p>
<p>Duration : <b>0:8:51</b></p>
<p><span id="more-1069"></span><br />[youtube rKuOmyPAChI]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Grilled T-Bone Steak Recipe from the BBQ Pit Boys</title>
		<link>http://www.passatempo.biz/steak/grilled-t-bone-steak-recipe-from-the-bbq-pit-boys</link>
		<comments>http://www.passatempo.biz/steak/grilled-t-bone-steak-recipe-from-the-bbq-pit-boys#comments</comments>
		<pubDate>Sat, 01 May 2010 02:12:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[steak]]></category>
		<category><![CDATA[barbecue]]></category>
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		<category><![CDATA[bbq]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/steak/grilled-t-bone-steak-recipe-from-the-bbq-pit-boys</guid>
		<description><![CDATA[One of the best tasting cuts of Beef Steak available is the T Bone Steak. It&#8217;s actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin. 
One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection!
You [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/C9RG5emeVKc/2.jpg" align="left">One of the best tasting cuts of Beef Steak available is the T Bone Steak. It&#8217;s actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin. </p>
<p>One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection!</p>
<p>You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com</p>
<p>&#8212;</p>
<p>Duration : <b>0:4:4</b></p>
<p><span id="more-1055"></span><br />[youtube C9RG5emeVKc]</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Orange Chicken &amp; Beef: Chinese Food Recipes : How To Serve Chinese Orange Chicken</title>
		<link>http://www.passatempo.biz/chinese-food/orange-chicken-beef-chinese-food-recipes-how-to-serve-chinese-orange-chicken</link>
		<comments>http://www.passatempo.biz/chinese-food/orange-chicken-beef-chinese-food-recipes-how-to-serve-chinese-orange-chicken#comments</comments>
		<pubDate>Sun, 25 Apr 2010 02:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chinese food]]></category>
		<category><![CDATA[asian]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<guid isPermaLink="false">http://www.passatempo.biz/chinese-food/orange-chicken-beef-chinese-food-recipes-how-to-serve-chinese-orange-chicken</guid>
		<description><![CDATA[How to properly serve an orange chicken dish; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef &#38; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/UNzlHTkSHFY/2.jpg" align="left">How to properly serve an orange chicken dish; learn more about making Chinese food in this free cooking video.</p>
<p>Expert: Hiu Yau<br />
Bio: Hiu Yau has been a home chef &amp; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.<br />
Filmmaker: Hiu Yau</p>
<p>Duration : <b>0:1:35</b></p>
<p><span id="more-1029"></span><br />[youtube UNzlHTkSHFY]</p>
]]></content:encoded>
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		<slash:comments>20</slash:comments>
		</item>
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