Restaurants & Bars

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Happy Holidays!

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Ching He Huang/Chinese Food Made Easy/Noodles
Singapore-style noodles
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ching makes a takeaway favourite using rice noodles – this is a fantastic brunch dish.
Ingredients
2 tbsp groundnut oil
1 tbsp grated fresh root ginger
1 red chilli, de-seeded, finely chopped
5 fresh shiitake mushrooms, sliced
2 tsp ground turmeric
100g/3½oz smoked bacon, finely chopped
1 red pepper, de-seeded and sliced
1 handful julienned carrot strips
1 handful beansprouts
100g/3½oz cooked chicken breast, shredded
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp clear rice vinegar or cider vinegar
1 free-range egg, beaten
dash toasted sesame oil
2 spring onions, sliced lengthways

Method
1. Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli, mushrooms and turmeric for a few seconds.
2. Add the bacon and cook for 15-20 seconds, then add the red pepper, carrots, beansprouts and cooked chicken. Stir-fry for one minute.
3. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine.
4. Pour the beaten egg into the wok and stir gently for one minute, or until the egg is cooked through. Season with a dash of sesame oil, then pile the stir-fry onto a serving plate and garnish with the sliced spring onions.

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Thank you Bud Lite and Little Panda Inc. Abilene, Tx.

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Cousin Sal Chinese Food Delivery Challenge Jimmy Kimmel Live
hidden camera

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This Clip has the Tv Ad or talk show of the Real Men of Genius . Check out More on the realfansofgenius ad and Be friend or Subscribers

©1876-2007,Copyright Bud Light ,Anheuser-Busch,Bud Light , St.Louis Mo

All video Made by Moive Maker By realfansofgenius

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Ching He Huang/Chinese Food Made Easy/Street Food Egg fu yung with roasted red pepper and sweet chilli sauce
(inspired by a Taiwanese street dish) and Crispy duck
Ingredients
For the red pepper and sweet chilli sauce
½ red pepper, seeds removed, flesh sliced into strips
olive oil, for drizzling
salt and freshly ground black pepper
5 tbsp sweet chilli sauce
1 tsp lime juice
For the egg fu yung
3 tbsp groundnut oil
1 small handful shiitake mushrooms or chestnut mushrooms, sliced
1 red pepper, de-seeded and diced
75g/3oz smoked bacon, diced
5 free-range eggs, lightly beaten
dash light soy sauce
pinch freshly ground white pepper
mixed salad leaves, to serve

Method
1. Preheat the oven to 200C/390F/Gas 6.
2. For the red pepper and sweet chilli sauce, place the sliced pepper onto a baking tray, drizzle with olive oil and season with salt and freshly ground black pepper. Roast in the oven for ten minutes, or until softened, then transfer to a food processor. Add the sweet chilli sauce and lime juice and blend to a smooth paste.
3. For the egg fu yung, heat a wok until smoking and add the groundnut oil. Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown.
4. Add the stir-fry mixture to the beaten eggs and stir to combine.
5. Carefully wipe out any excess oil from the wok with kitchen paper. Place the wok over a high heat and add the remaining oil, swirling to coat the wok. Add half the beaten egg mixture and cook for 1-2 minutes, or until golden-brown on the underside. Flip the omelette over and cook for another minute on the other side, or until golden-brown and cooked through. Season with soy sauce and freshly ground white pepper. Slide onto on a warmed plate and cover with foil. Repeat with the remaining egg mixture.
6. To serve, arrange the mixed salad leaves on a plate and place the omelette to the side. Spoon over the red pepper and sweet chilli sauce and serve immediately.

Duration : 0:6:32

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Ching He Huang/Chinese Food Made Easy/Street Food Egg fu yung with roasted red pepper and sweet chilli sauce
(inspired by a Taiwanese street dish) and Crispy duck
Ingredients
For the red pepper and sweet chilli sauce
½ red pepper, seeds removed, flesh sliced into strips
olive oil, for drizzling
salt and freshly ground black pepper
5 tbsp sweet chilli sauce
1 tsp lime juice
For the egg fu yung
3 tbsp groundnut oil
1 small handful shiitake mushrooms or chestnut mushrooms, sliced
1 red pepper, de-seeded and diced
75g/3oz smoked bacon, diced
5 free-range eggs, lightly beaten
dash light soy sauce
pinch freshly ground white pepper
mixed salad leaves, to serve

Method
1. Preheat the oven to 200C/390F/Gas 6.
2. For the red pepper and sweet chilli sauce, place the sliced pepper onto a baking tray, drizzle with olive oil and season with salt and freshly ground black pepper. Roast in the oven for ten minutes, or until softened, then transfer to a food processor. Add the sweet chilli sauce and lime juice and blend to a smooth paste.
3. For the egg fu yung, heat a wok until smoking and add the groundnut oil. Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown.
4. Add the stir-fry mixture to the beaten eggs and stir to combine.
5. Carefully wipe out any excess oil from the wok with kitchen paper. Place the wok over a high heat and add the remaining oil, swirling to coat the wok. Add half the beaten egg mixture and cook for 1-2 minutes, or until golden-brown on the underside. Flip the omelette over and cook for another minute on the other side, or until golden-brown and cooked through. Season with soy sauce and freshly ground white pepper. Slide onto on a warmed plate and cover with foil. Repeat with the remaining egg mixture.
6. To serve, arrange the mixed salad leaves on a plate and place the omelette to the side. Spoon over the red pepper and sweet chilli sauce and serve immediately.

Duration : 0:6:32

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Bulgarian guy in Chinese Restaurant! See the live menu. Shunde city – Guangdong. Chinese food! Bugs, snakes, turtles.

Duration : 0:1:46

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Bulgarian guy in Chinese Restaurant! See the live menu. Shunde city – Guangdong. Chinese food! Bugs, snakes, turtles.

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One of the best things about traveling is all the different foods you get to try. There is Chinese food in the US, but it’s not nearly as good as the food in China! Plus there are lots of things you can’t get in the US.

Americans know all about snacks, or eating between meals, but they’re more likely to snack on a chicken leg, or drum stick, than, say, the chicken’s gizzard! And it is relatively hard to find herbal jelly in the US too. Watch Captain Jeff try these out and more in our first food video, and stay tuned for insects in the next one!

English, baby! where friends learn English together. See more Olympic English lessons on English, baby! at http://www.englishbaby.com/news/olympics_home

Sponsored by TOEFL.

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