Restaurants & Bars » chef

Steak Diane by Gordon Ramsay

admin — Thu, 08 Jul 2010 07:40:18 +0000

Gordon Ramsay’s recipe for traditional steak Diane from the Cookalong Live 70s themed menu.

Duration : 0:1:3

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Master Sushi Chef Nobu Matsuhisa sharpening a knife for Sushi Cutting

admin — Thu, 08 Jul 2010 07:40:13 +0000

Master Sushi http://en.wikipedia.org/wiki/Sushi Chef Nobuyuki Matsuhisa http://en.wikipedia.org/wiki/Nobuyuki_Matsuhisa at work sharpening a knife with Martha Stewart http://en.wikipedia.org/wiki/Martha_Stewart
Nobuyuki “Nobu” Matsuhisa (松久信幸 Matsu-hisa Nobu-yuki; born[1] 1949 in Saitama, Japan) is an international celebrity chef and restaurateur. Nobu is known for his fusion cuisine which blends traditional Japanese dishes with South American (Peruvian and Argentine) ingredients. His signature dish is black cod in miso. He was also the pioneer of soft shell crab and shrimp tempura rolls, both attempts to please the western palate. Nobu is the co-owner (along with Robert De Niro, and managing partner Richie Notar,[2]) and the executive chef of Nobu New York in TriBeCa, New York City. The success of Nobu New York spawned several similarly themed restaurants in Aspen, Athens, Malibu, London, Melbourne, Hong Kong, Tokyo, Mykonos, and The Bahamas.

He also had a role in the film Austin Powers in Goldmember as the Japanese business man “Mr. Roboto”.

Duration : 0:3:10

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spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise

admin — Sun, 04 Jul 2010 11:30:11 +0000

My recipes: http://www.youtube.com/OriginalNakedChef

Duration : 0:4:58

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Steak Sauce

admin — Fri, 25 Jun 2010 12:38:30 +0000

Chef Jason Hill shares a bourbon steak sauce recipe in this episode of “Chef Tips.”

One of the easiest steak sauce recipes to make, this sauce for steak only has 8 ingredients. The homemade steak sauce includes bourbon, spicy brown mustard, minced shallots and rosemary, for a tangy and flavorful easy steak sauce.

We hope it becomes one of your favorite steak sauces. For the full recipe print-out, go to CookingSessions.com

Duration : 0:2:12

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Grilled Red Curry Flank Steak – Beef Flank Steak Recipe

admin — Sun, 20 Jun 2010 08:20:20 +0000

Learn how to make Grilled Red Curry Flank Steak! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes.

Duration : 0:3:51

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Budget Bistro: Episode 1 – Egg Flower Soup

admin — Sun, 20 Jun 2010 08:20:12 +0000

Budget Bistro is here to save the day! Informative and refreshing. We’ll show you how to make a gourmet meal on a dime budget. With Host Eric Reinert, you will learn how to impress family & friends….and maybe a girlfriend/boyfriend or two!

Today’s Menu: Egg Flower Soup
2 Cans Chicken Broth
3 tbls Corn Starch
1 tsp Ground Ginger
2 Eggs (medium)
Cracked Pepper (to taste)

Follow the video instructions for a perfect bowl of Chinese Restaurant soup!

Duration : 0:10:23

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Breakfast Casserole

admin — Sun, 30 May 2010 09:46:35 +0000

Do you not have time to make breakfast tomorrow morning? Then prepare it tonight! Jason Hill’s breakfast casserole is one of many egg recipes you should add to your collection. Try it as one of your Christmas morning recipes or make it when you’re feeding a crowd.
Breakfast casseroles are always a hit because they are easy to prepare the day before your guests arrive. By preparing this breakfast casserole recipe the night before, it allows you to spend time with your family and guests the next day with minimal fuss.
For this wonderful sausage breakfast casserole, you can use your favorite breakfast sausage, but just make sure to cook it and drain it before you begin. You can also use a precooked sausage such as Aidells.
The only stove top cooking for this breakfast egg casserole is to saute your mushrooms in about 2 tablespoons of olive oil before hand to release their moisture. If you don’t do that, it’s going to release the water into the casserole and you’ll have a watery consistency.
Here are the ingredients you’ll need for this easy breakfast casserole.
Overnight Breakfast Casserole
1 pound pre cooked Italian chicken sausage or 1 pound crumbled Jimmy Dean pork sausage
12 ounces sliced mushrooms, sauteed and drained
5 whole eggs
2 cups milk or half and half
1 teaspoon dry mustard
1 teaspoon sea salt
5 slices buttered sourdough bread, halved
1 cup sliced green onions
7 ounce can green chiles or diced jalapenos
2-3 cups shredded cheddar cheese
3.8 ounce can of sliced olives

Whisk together the eggs, milk, mustard and salt.
Place bread butter side down in casserole dish. Sprinkle bread with chopped sausage. Top next with the sauteed mushroom. Layer on the green onions and green chiles. Finally, top with 2-3 cups shredded cheddar cheese.
Slowly pour the egg-milk mixture over casserole. Sprinkle with sliced olives.
Cover and chill overnight in the refrigerator.
The next morning, bake for about 45 minutes in 350 F oven. Let sit about 10 minutes before slicing and serving.
This casserole will serve about 10-12 people. I hope you find that this is the best breakfast casserole you’ve tried!

Duration : 0:3:19

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How to Make an Italian Traditional Pasta with Fava Beans

admin — Wed, 26 May 2010 13:21:30 +0000

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans).
For more Italian recipes, chef tips and gourmet news visit our web site: http://www.academiabarilla.com

For print this recipe: http://www.academiabarilla.com/recipes/video-recipes/garganelli-with-broad-bean.aspx

Duration : 0:2:56

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Giancarlo sums up his experience in Italian food and culture – BBC

admin — Fri, 07 May 2010 11:43:12 +0000

It’s approaching the end of the cooking school and is time to reflect upon the enormous successes the team have achieved. Italian chef and his British wife had the time of their lives creating recipes and friendships in Italy.

Watch more Return To Tuscany from BBC Worldwide here: http://www.youtube.com/view_play_list?p=2AD7786074C93288

Duration : 0:1:29

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Italian food chef invites his cooking students for picnic – BBC

admin — Sat, 01 May 2010 02:12:14 +0000

Italian chef Giancarlo has invited his students to a food and wine picnic. It looks like they might have got more than they bargained for in this free clip from Return to Tuscany from BBC Worldwide.

Duration : 0:2:19

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