http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi Mon, 21 May 2012 21:02:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi/comment-page-1#comment-7596 powerkyter Thu, 11 Mar 2010 03:01:59 +0000 http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi#comment-7596 Right after it's made is the best way. If you refrigerate it the rice will become hard. If you do take it out after refrideration take off the seafood and nuke the rice till it's room temp. Put seawfood back on and eat.<br><b>References : </b><br> Right after it’s made is the best way.
If you refrigerate it the rice will become
hard. If you do take it out after refrideration
take off the seafood and nuke the rice till
it’s room temp. Put seawfood back on and
eat.
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]]> http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi/comment-page-1#comment-7595 Sonya Thu, 11 Mar 2010 02:28:59 +0000 http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi#comment-7595 I would say a little cold because warm sushi is nasty!<br><b>References : </b><br> I would say a little cold because warm sushi is nasty!
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]]> http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi/comment-page-1#comment-7594 soxrcat Thu, 11 Mar 2010 02:05:59 +0000 http://www.passatempo.biz/sushi/what-is-the-perfect-temperature-to-eat-sushi#comment-7594 Just a little warmer than chillled. Not quite room temp. Sushi can smell kinda funky if you let it get too warm.<br><b>References : </b><br> Just a little warmer than chillled. Not quite room temp.
Sushi can smell kinda funky if you let it get too warm.
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