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What is the perfect temperature to eat sushi?

What would be the perfect temperature to eat sushi rolls after you get them out of the fridge? Cold, chilled, room temp, body temp?

Just a little warmer than chillled. Not quite room temp.
Sushi can smell kinda funky if you let it get too warm.

This entry was posted on Wednesday, March 10th, 2010 at 3:32 pm and is filed under sushi. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “What is the perfect temperature to eat sushi?”

  1. Just a little warmer than chillled. Not quite room temp.
    Sushi can smell kinda funky if you let it get too warm.
    References :

  2. I would say a little cold because warm sushi is nasty!
    References :

  3. Right after it’s made is the best way.
    If you refrigerate it the rice will become
    hard. If you do take it out after refrideration
    take off the seafood and nuke the rice till
    it’s room temp. Put seawfood back on and
    eat.
    References :

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