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How to Make Temaki Sushi (Japanese Hand Roll Sushi) »

How to Make Temaki Sushi (Japanese Hand Roll Sushi)

Ingredients for Temaki Sushi
(serves 3)

300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)

2 tbsp Roasted White Sesame Seeds
A Little Ginger

40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt

2 Eggs
2 tsp Sugar
A Bit of Salt

4 Srimps

100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish

Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves

Toasted Nori – Toasted Laver Seaweed

Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce

How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:6:4


[youtube 0lh_UWF9ZP4]

This entry was posted on Sunday, October 4th, 2009 at 6:20 pm and is filed under sushi. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “How to Make Temaki Sushi (Japanese Hand Roll Sushi)”

  1. silverraine12345 on October 4th, 2009 at 6:20 pm

    lmfao i love the …
    lmfao i love the dog whimpering

  2. Eh. I go by the …
    Eh. I go by the dictionary definition of the word, which means slowed down, hindered. Being delayed in development.

    I don’t believe that misuse of a word makes the word bad.

    But I guess I’m just old fashioned.

  3. wow japanese dishes …
    wow japanese dishes are verry colorfull

  4. Informative…plus …
    Informative…plus I love it when the dog says “srimps.” :)

  5. japanes love sugar …
    japanes love sugar rigth ??

  6. Fantastic!
    Fantastic!

  7. KILL THE DOG!!!
    KILL THE DOG!!!

  8. this is frikin …
    this is frikin awesome!!! i LOVE IT!!!!!!!

  9. were do they do …
    were do they do that chicago?

  10. 5:53 is so cute and …
    5:53 is so cute and funny. :D

  11. american sushi …
    american sushi would be deep fried

  12. i wanna smoke with …
    i wanna smoke with you

  13. they are teaching …
    they are teaching the dog how to make sushi, and dog hair is good with sushi

  14. at the end, Francis …
    at the end, Francis is all “c’mon, I want some too!”

  15. Actually the poodle …
    Actually the poodle is one of the few dogs that are universally hypo-allergenic, and they shed very little because their fur is so curly.

  16. because it is ‘ …
    because it is ‘Cooking with Dog’ … it would make no sense if the dog wasn’t there :P

  17. katabiranotuji on October 4th, 2009 at 6:20 pm

    japan⇒japan wa …
    japan⇒japan wa heiwa dewa arimasen aru kotode kenkasiteimasu

  18. im drooling
    im drooling

  19. I wasnt listening …
    I wasnt listening well and at first i thot he said “Beat the outta the shrimps” xD

  20. thank you so much
    thank you so much

  21. the dog is the host!
    the dog is the host!

  22. i hope the dog hair …
    i hope the dog hair wont get into the dish!!!

  23. why is the dog …
    why is the dog there i dont get it?

  24. The student has …
    The student has become the teacher, young Tauptu-san.

  25. i cant stop …
    i cant stop watching this!

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