Comments on: How To Make Nigiri Sushi http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2 Wed, 14 Jul 2010 06:57:59 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: xk0reanl0v3rxz http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3248 xk0reanl0v3rxz Mon, 19 Oct 2009 21:21:49 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3248 <b>Niggery sushy</b> <br> Niggery sushy Niggery sushy
Niggery sushy

]]> By: riverdave7 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3243 riverdave7 Mon, 19 Oct 2009 21:21:48 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3243 <b>wow</b> <br> wow wow
wow

]]> By: xoxo90 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3244 xoxo90 Mon, 19 Oct 2009 21:21:48 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3244 <b>do we really need ...</b> <br> do we really need to put the wasabi do we really need …
do we really need to put the wasabi

]]> By: wc3415 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3246 wc3415 Mon, 19 Oct 2009 21:21:48 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3246 <b>yea but in other ...</b> <br> yea but in other foods you cook it after you touch it yea but in other …
yea but in other foods you cook it after you touch it

]]> By: headstack http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3239 headstack Mon, 19 Oct 2009 21:21:47 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3239 <b>Very nice job ...</b> <br> Very nice job showing how to shape the nigiri and form the whole product. Thank you! Mac, The wasabi does not kill parasites in the fish. If there are parasites present and they present a problem you will get sick, plain and simple. What kills the parasites, is freezing the fish to minus 30 or colder for four days. The acid we produce for digestion is hydrochloric acid, and it is at a concentration that is strong enough to burn a hole in a carpet. I think wasabi is a little lighter than that ;-) Very nice job …
Very nice job showing how to shape the nigiri and form the whole product. Thank you!
Mac,
The wasabi does not kill parasites in the fish. If there are parasites present and they present a problem you will get sick, plain and simple.
What kills the parasites, is freezing the fish to minus 30 or colder for four days.
The acid we produce for digestion is hydrochloric acid, and it is at a concentration that is strong enough to burn a hole in a carpet. I think wasabi is a little lighter than that ;-)

]]> By: MacVlogger http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3241 MacVlogger Mon, 19 Oct 2009 21:21:47 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3241 <b>No but you cant ...</b> <br> No but you cant taste it, The wasabi kills parasites in fish. if you dont put wasabi it could lead to worms No but you cant …
No but you cant taste it, The wasabi kills parasites in fish. if you dont put wasabi it could lead to worms

]]> By: antar12345 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3233 antar12345 Mon, 19 Oct 2009 21:21:46 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3233 <b>love sushi</b> <br> love sushi love sushi
love sushi

]]> By: vailismyname http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3235 vailismyname Mon, 19 Oct 2009 21:21:46 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3235 <b>thats just a myth. ...</b> <br> thats just a myth. perhaps if it was real wasabi, however thats wasabi paste. not to mention its very unlikely that a little strip of wasabi will debactiria the entire piece of food... it very unlikely anyone would get worms lol and everything is cleaned. The most probable way anyone will get worms is from the person making the sushi themself. And that applies to all food. Not just sushi. thats just a myth. …
thats just a myth. perhaps if it was real wasabi, however thats wasabi paste. not to mention its very unlikely that a little strip of wasabi will debactiria the entire piece of food…

it very unlikely anyone would get worms lol and everything is cleaned. The most probable way anyone will get worms is from the person making the sushi themself. And that applies to all food. Not just sushi.

]]> By: LeuerDuSoleil http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3237 LeuerDuSoleil Mon, 19 Oct 2009 21:21:46 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3237 <b>good vid but I ...</b> <br> good vid but I can't stand even a little wasabi. If I knew the chef put some on my nigiri instead of on the side we'd have to share some words. good vid but I …
good vid but I can’t stand even a little wasabi. If I knew the chef put some on my nigiri instead of on the side we’d have to share some words.

]]> By: LogicOfLife90 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2/comment-page-1#comment-3227 LogicOfLife90 Mon, 19 Oct 2009 21:21:45 +0000 http://www.passatempo.biz/sushi/how-to-make-nigiri-sushi-2#comment-3227 <b>i just got hungry xD</b> <br> i just got hungry xD i just got hungry xD
i just got hungry xD

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