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How To Make Nigiri Sushi

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Duration : 0:3:9


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This entry was posted on Monday, October 19th, 2009 at 4:21 pm and is filed under sushi. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

23 Responses to “How To Make Nigiri Sushi”

  1. Nigiri sushi is my …
    Nigiri sushi is my favorite — especially the smoked salmon nigiri! :)

  2. sushi is the fockin …
    sushi is the fockin real deal, i rather eat it then the b!tch azz junk food from the store, the with candy, sushi for life!

  3. I suppose he’s …
    I suppose he’s making it look easy, I’ll find out when my riceis done.

  4. i once bought sushi …
    i once bought sushi in australia, it was reaaally delicious, but here in holland it tasted like crap :/

  5. kk. Thanks for …
    kk. Thanks for clearing that up. I take it the method I saw would be for thicker fish.

  6. Depends on the fish …
    Depends on the fish your cutting and thickness.

  7. i watched another …
    i watched another video and it recommended a different way of cutting sushi. It said that you should get the knife and slice forward going about half the way into the fish, and when pulling back to cut through the other half, though it should all be one smooth motion.

  8. CodyJamesBriscoe on October 19th, 2009 at 4:21 pm

    sushi changer!
    sushi changer!

  9. Do they rinse the …
    Do they rinse the blood out of the fish?
    Sushi looks more decorate than tasty if you ask me.

  10. don’t worry….. …
    don’t worry….. you probably won’t even taste it

  11. its quite good! …
    its quite good! same as salmon!!! but i lik salmon and uni and squid the best!

  12. i just got hungry xD
    i just got hungry xD

  13. TheMonolithicDonkey on October 19th, 2009 at 4:21 pm

    i agree, salmon is …
    i agree, salmon is great. i don’t like tuna too much though, the flavor is too odd and strong for me

  14. salmon nigiri is …
    salmon nigiri is AWESOME!!!!!!!!!! never tried tuna tho

  15. love sushi
    love sushi

  16. thats just a myth. …
    thats just a myth. perhaps if it was real wasabi, however thats wasabi paste. not to mention its very unlikely that a little strip of wasabi will debactiria the entire piece of food…

    it very unlikely anyone would get worms lol and everything is cleaned. The most probable way anyone will get worms is from the person making the sushi themself. And that applies to all food. Not just sushi.

  17. good vid but I …
    good vid but I can’t stand even a little wasabi. If I knew the chef put some on my nigiri instead of on the side we’d have to share some words.

  18. Very nice job …
    Very nice job showing how to shape the nigiri and form the whole product. Thank you!
    Mac,
    The wasabi does not kill parasites in the fish. If there are parasites present and they present a problem you will get sick, plain and simple.
    What kills the parasites, is freezing the fish to minus 30 or colder for four days.
    The acid we produce for digestion is hydrochloric acid, and it is at a concentration that is strong enough to burn a hole in a carpet. I think wasabi is a little lighter than that ;-)

  19. No but you cant …
    No but you cant taste it, The wasabi kills parasites in fish. if you dont put wasabi it could lead to worms

  20. wow
    wow

  21. do we really need …
    do we really need to put the wasabi

  22. yea but in other …
    yea but in other foods you cook it after you touch it

  23. Niggery sushy
    Niggery sushy

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