http://www.videojug.com – Competitive eating competitions are about endurance, stamina and stomach capacity. Survive the competitions and don’t let your opponent win because you couldn’t handle your hot dog properly.
i watched another … i watched another video and it recommended a different way of cutting sushi. It said that you should get the knife and slice forward going about half the way into the fish, and when pulling back to cut through the other half, though it should all be one smooth motion.
thats just a myth. … thats just a myth. perhaps if it was real wasabi, however thats wasabi paste. not to mention its very unlikely that a little strip of wasabi will debactiria the entire piece of food…
it very unlikely anyone would get worms lol and everything is cleaned. The most probable way anyone will get worms is from the person making the sushi themself. And that applies to all food. Not just sushi.
good vid but I … good vid but I can’t stand even a little wasabi. If I knew the chef put some on my nigiri instead of on the side we’d have to share some words.
Very nice job … Very nice job showing how to shape the nigiri and form the whole product. Thank you!
Mac,
The wasabi does not kill parasites in the fish. If there are parasites present and they present a problem you will get sick, plain and simple.
What kills the parasites, is freezing the fish to minus 30 or colder for four days.
The acid we produce for digestion is hydrochloric acid, and it is at a concentration that is strong enough to burn a hole in a carpet. I think wasabi is a little lighter than that
http://www.videojug.com – Competitive eating competitions are about endurance, stamina and stomach capacity. Survive the competitions and don’t let your opponent win because you couldn’t handle your hot dog properly.
October 19th, 2009 at 4:21 pm
Nigiri sushi is my …
Nigiri sushi is my favorite — especially the smoked salmon nigiri!
October 19th, 2009 at 4:21 pm
sushi is the fockin …
sushi is the fockin real deal, i rather eat it then the b!tch azz junk food from the store, the with candy, sushi for life!
October 19th, 2009 at 4:21 pm
I suppose he’s …
I suppose he’s making it look easy, I’ll find out when my riceis done.
October 19th, 2009 at 4:21 pm
i once bought sushi …
i once bought sushi in australia, it was reaaally delicious, but here in holland it tasted like crap :/
October 19th, 2009 at 4:21 pm
kk. Thanks for …
kk. Thanks for clearing that up. I take it the method I saw would be for thicker fish.
October 19th, 2009 at 4:21 pm
Depends on the fish …
Depends on the fish your cutting and thickness.
October 19th, 2009 at 4:21 pm
i watched another …
i watched another video and it recommended a different way of cutting sushi. It said that you should get the knife and slice forward going about half the way into the fish, and when pulling back to cut through the other half, though it should all be one smooth motion.
October 19th, 2009 at 4:21 pm
sushi changer!
sushi changer!
October 19th, 2009 at 4:21 pm
Do they rinse the …
Do they rinse the blood out of the fish?
Sushi looks more decorate than tasty if you ask me.
October 19th, 2009 at 4:21 pm
don’t worry….. …
don’t worry….. you probably won’t even taste it
October 19th, 2009 at 4:21 pm
its quite good! …
its quite good! same as salmon!!! but i lik salmon and uni and squid the best!
October 19th, 2009 at 4:21 pm
i just got hungry xD
i just got hungry xD
October 19th, 2009 at 4:21 pm
i agree, salmon is …
i agree, salmon is great. i don’t like tuna too much though, the flavor is too odd and strong for me
October 19th, 2009 at 4:21 pm
salmon nigiri is …
salmon nigiri is AWESOME!!!!!!!!!! never tried tuna tho
October 19th, 2009 at 4:21 pm
love sushi
love sushi
October 19th, 2009 at 4:21 pm
thats just a myth. …
thats just a myth. perhaps if it was real wasabi, however thats wasabi paste. not to mention its very unlikely that a little strip of wasabi will debactiria the entire piece of food…
it very unlikely anyone would get worms lol and everything is cleaned. The most probable way anyone will get worms is from the person making the sushi themself. And that applies to all food. Not just sushi.
October 19th, 2009 at 4:21 pm
good vid but I …
good vid but I can’t stand even a little wasabi. If I knew the chef put some on my nigiri instead of on the side we’d have to share some words.
October 19th, 2009 at 4:21 pm
Very nice job …
Very nice job showing how to shape the nigiri and form the whole product. Thank you!
Mac,
The wasabi does not kill parasites in the fish. If there are parasites present and they present a problem you will get sick, plain and simple.
What kills the parasites, is freezing the fish to minus 30 or colder for four days.
The acid we produce for digestion is hydrochloric acid, and it is at a concentration that is strong enough to burn a hole in a carpet. I think wasabi is a little lighter than that
October 19th, 2009 at 4:21 pm
No but you cant …
No but you cant taste it, The wasabi kills parasites in fish. if you dont put wasabi it could lead to worms
October 19th, 2009 at 4:21 pm
wow
wow
October 19th, 2009 at 4:21 pm
do we really need …
do we really need to put the wasabi
October 19th, 2009 at 4:21 pm
yea but in other …
yea but in other foods you cook it after you touch it
October 19th, 2009 at 4:21 pm
Niggery sushy
Niggery sushy