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	<title>Comments on: Where can I find a steak in the grocery store to cook like the steak found at Benihana&#8217;s?</title>
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		<title>By: Murray H</title>
		<link>http://www.passatempo.biz/steak/where-can-i-find-a-steak-in-the-grocery-store-to-cook-like-the-steak-found-at-benihanas/comment-page-1#comment-1265</link>
		<dc:creator>Murray H</dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:39:59 +0000</pubDate>
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		<description>If you have gone to the trouble of visiting their website I find it odd they didn&#039;t include the cut of steak in the recipe.

Go back for another look&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>If you have gone to the trouble of visiting their website I find it odd they didn&#8217;t include the cut of steak in the recipe.</p>
<p>Go back for another look<br /><b>References : </b></p>
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		<title>By: wigandw</title>
		<link>http://www.passatempo.biz/steak/where-can-i-find-a-steak-in-the-grocery-store-to-cook-like-the-steak-found-at-benihanas/comment-page-1#comment-1264</link>
		<dc:creator>wigandw</dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:14:59 +0000</pubDate>
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		<description>the seasoning is the answer not the right kind of steak.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>the seasoning is the answer not the right kind of steak.<br /><b>References : </b></p>
]]></content:encoded>
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		<title>By: Steve</title>
		<link>http://www.passatempo.biz/steak/where-can-i-find-a-steak-in-the-grocery-store-to-cook-like-the-steak-found-at-benihanas/comment-page-1#comment-1263</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Wed, 30 Sep 2009 19:46:59 +0000</pubDate>
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		<description>I think Rib eyes are the best steaks out there for the money.

The most flavor, some fat, and not too expensive.  Good for a beginning cook.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I think Rib eyes are the best steaks out there for the money.</p>
<p>The most flavor, some fat, and not too expensive.  Good for a beginning cook.<br /><b>References : </b></p>
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