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Porterhouse Steak Recipe by the BBQ Pit Boys

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys.

One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:5:26


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This entry was posted on Sunday, March 7th, 2010 at 3:32 pm and is filed under steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Porterhouse Steak Recipe by the BBQ Pit Boys”

  1. One procedure used …
    One procedure used by the Pit boys is that they almost always sear over hot coals and then move the meats off the hot coals and unto indirect heat. I always cooked over hot coals and over cooked or under cooked my steaks. So simple.. take the meat off the coals and finish cooking on indirect heat.

  2. TheVittleVlog on March 7th, 2010 at 3:32 pm

    Another great …
    Another great lesson!

  3. imyourhustler on March 7th, 2010 at 3:32 pm

    Love this channel. …
    Love this channel. I have an off set smoker grill and it is the ####ing best. You can vent down to prevent flare ups. Apple smoked baby back ribs are tasty if you got room in the grill you can smoke some almonds while you are at it. Store bought smoke almonds arent really smoked and cost about $5 for 10 almonds lol.

  4. that entire video …
    that entire video sounded like a blues song haha! love the machette ‘kitchen knife’ =D Made In America! mmmm those look so good

  5. WTF is that ? a …
    WTF is that ? a machette?

  6. AmyLeesPetWookiee on March 7th, 2010 at 3:32 pm

    ROFL. I’m doing the …
    ROFL. I’m doing the SAME THING right now. It’s 1:46AM. That steak looks AMAZING, yet all it has on it is salt and pepper.

  7. Hewhosmokeswomen on March 7th, 2010 at 3:32 pm

    @circlesarereal

    …
    @circlesarereal

    fuck dude. you’re making my mouth water. fuck

  8. shit looks good.
    looks good.

  9. circlesarereal on March 7th, 2010 at 3:32 pm

    f you like your …
    f you like your fish mild, moist, flaky and lean, you’ll love Alaska cod. Harvested in the icy waters of Alaska’s Bering Sea and the Gulf of Alaska, this popular and versatile seafood with its snow white color and firm texture is the highest quality cod fillet available.

    Concerned about calories, fat and other nutritional issues? Alaska cod is low in fat and calories, high in protein. It also contains all the essential amino acids in addition to important minerals.

  10. MadisonTCrispo on March 7th, 2010 at 3:32 pm

    bahaahhaah ME TOO ! …
    bahaahhaah ME TOO ! I’ve been sitting here watching them for like an hour! ridiculous !

  11. God, it’s 2 in the …
    God, it’s 2 in the moring, and I’m driving myself crazy with these cooking videos. lol

  12. checkfoldcallraise on March 7th, 2010 at 3:32 pm

    very nice …
    very nice information. i didnt know that tender loin is fillet mignon or that a porter house was a ny strip together with tenderloin. hmm im getting smarter. so now i need to know if a t-bone is a porter house steak. am i missing any steaks?

  13. HAHA i love this …
    HAHA i love this video. Great tips and an even better delivery.

  14. that looks …
    that looks absolutely delicious!!!!!!!!

  15. You should let the …
    You should let the meat settle for 5 minutes to let the juices redistribute in the meat….great recipes and i love the show

  16. Most beef lovers [I ...
    Most beef lovers [I being one among many] agree that Porterhouse is generally considered the King or Cadillac of steaks! as you enjoyed– I mean said! You made me lose my head over all that talk of grilling! Great beef needs very little seasoning- unlike pork which often needs a sauce or breading to make it come alive! Emeril says- Pork fat rules– but Beef fat is richer -like a fine robust butter! Let me toast a good Cabernet to all of you! Have a great spring and summer BBQ feast!!

  17. could cut through …
    could cut through the jungle with that knife…lol

  18. No, just trim it if …
    No, just trim it if it is excessive, you want to leave a little fat for juices and flavors, plus after its cooked, it has a nice taste. If you leave too much on you can just cut it off and feed it to the dog.

  19. la brucia tutta … …
    la brucia tutta …maremma la mi bistecca …….
    cmq non deve essere male fratello.

  20. hahaha @ comment …
    hahaha @ comment below …he sounds like f robocop

  21. A moment of silence …
    A moment of silence. hahahah GOLD!

  22. that smalls throw …
    that smalls throw my monitor! ohhman im sooo hungy now!

  23. what are you using …
    what are you using for a steak rub? or what is the typical rub they put on steaks at restaurants?

  24. love how he slams …
    love how he slams those steaks

  25. is it bad to trim …
    is it bad to trim all the fat on the strip side? or is it better to leave it?

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