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How long should steak be left out before cooking?

I’ve heard that steak should be left out of the fridge, at room temp, to warm up a bit before cooking. It definitely works because I first pan fry the steak, and there is much less burning and smoke when the steak isn’t cold.

So I’m wondering, how long should it be left out for? An hour, two hours, or more? The steak I get is in individual vacuum sealed packages, so that might allow it to be left out longer. Let me know.

I would say a good 20 minutes… here’s a trick… if you want your meat medium to well, let it come to room Temperature. If you want your meat rare, leave it in the fridge until you are ready to cook it.

This entry was posted on Friday, January 22nd, 2010 at 6:16 am and is filed under steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “How long should steak be left out before cooking?”

  1. just until the chill is off, how long depends on the steak and thickness. Its still a bit cool to the hand
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  2. until it’s room temperature. i’d say 2 hours if you can. it don’t get dangerous for you food to be in the danger zone 41-140 until after four hours. so you got the right idea. if i were you i would take them out of the vacume pack and season them and then let them rest
    References :

  3. I would say a good 20 minutes… here’s a trick… if you want your meat medium to well, let it come to room Temperature. If you want your meat rare, leave it in the fridge until you are ready to cook it.
    References :

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