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Grill A Perfect Steak!

Here’s the deal on how to grill the perfect steak every single time. Everyone who follows these easy steps say it’s the best steak they’ve ever had!

Duration : 0:7:18


[youtube 0A2YrcjB888]

This entry was posted on Thursday, June 3rd, 2010 at 5:27 am and is filed under steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Grill A Perfect Steak!”

  1. pointnozzleaway on June 3rd, 2010 at 5:27 am

    great info here !!! …
    great info here !!! i actually took notes

  2. Try a reverse sear. …
    Try a reverse sear. Forward sears don’t take advantage of enzymes. Search under my channel for Reverse Sear 2.

  3. Oh I have to try …
    Oh I have to try that.

  4. one thing I found …
    one thing I found out is to oil grates cut an onion in half dip in oil then spread on grate!

  5. chrisiztheman1618 on June 3rd, 2010 at 5:27 am

    what i do is leave …
    what i do is leave the lid open for the first side and close it right after i flip it. as for the tempurature i usually preheat to 550-600

  6. Do you ever close …
    Do you ever close the lid on the bbq or is this bad news? Also, is 500 the magic temperature?

  7. hell the yea
    the yea

  8. Slutbaghoe99 on June 3rd, 2010 at 5:27 am

    Did anyone else get …
    Did anyone else get turned on while they were brushing with the olive oil?

    †Mr. Smith†

  9. I’m really sorry, …
    I’m really sorry, but these things freak me out sooo much!
    dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush’s name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks

  10. Wouldnt this make …
    Wouldnt this make the meat somewhat dry?

    Also, does this technique apply for chicken breast? (Boneless, and Boned)

  11. this at palyboy …
    this at palyboy mansion?!.
    annyways, good tips.

  12. Perfect. Nice …
    Perfect. Nice execution.
    Notice the lid is never closed.
    If you want to ruin a steak is to close the lid and let it swell.

  13. go and have a steak …
    go and have a steak in a good restaurant – nobody ever put salt and pepper on the meat before grilling.

  14. Hey, where I can …
    Hey, where I can buy that meat thermometer.?

  15. Only if you use …
    Only if you use fine table salt. If you use coarse salt (such as Hawaiian Salt [my FAV]) it will flavor but not dry it.

  16. And Millions of …
    And Millions of people had to die for your “freedom,” if thats what you want to call it.

  17. Great video!
    Great video!

  18. A cow had to die …
    A cow had to die for that…

  19. GorterBlinks on June 3rd, 2010 at 5:27 am

    Hiya Its Me Gorter …
    Hiya Its Me Gorter Blinks @(–O_O–)@ You may have forgot, Hiya Its Me Gorter Blinks @(–O_O–)@ Google, Leon Steak to see one of the best steak Videos

  20. pre salting dries …
    pre salting dries out the steak

  21. charcoal ftw…

    …
    charcoal ftw…

    charcoal grilling is an art form, and results in a well-deserved steak you will have a wet dream thinking about.

  22. Agreed. I do almost …
    Agreed. I do almost everything these guys did, except I use charcoal, without exception. One other difference I’d suggest is searing the meat on both sides ASAP. After preheating the grill, throw the meat on, and after 3 minutes, flip em, cook for another 3, then repeat again. So, rule of thumb, 12 minutes total cooking time…3 minutes, flip, 3, flip, 3, flip, 3. This will give you a rare to medium rare steak.

  23. Gas grill = FAIL
    Gas grill = FAIL

  24. IM HUNGRY!
    IM HUNGRY!

  25. ok my mouth is …
    ok my mouth is watering right now
    thanks guys

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