Restaurants & Bars

25 Responses to “Cooking-RibEye Steak with Gordon Ramsey in 1 Minute!”

1. TheJoyLoveMoney on March 10th, 2010 at 4:29 pm

   @Stickalas
   “Jesus …
   @Stickalas
   “Jesus this cameraman should be on an action movie set, not a bloody cooking programme… ”
   HAHAAHAHAHAHAAH I don’t know why but I laughed so fucken hard when I read this I’m in tears HAHAHAHAHAHHAAHAHAH

2. truknayr23 on March 10th, 2010 at 4:29 pm

   it is not the …
   it is not the camera man’s fault dude… he is just doing how the director wants it done…

3. baconproductions1 on March 10th, 2010 at 4:29 pm

   that was absolutely …
   that was absolutely shit. whoever made this vid is shit

4. gj925801 on March 10th, 2010 at 4:29 pm

   Nice video. I love …
   Nice video. I love bbq’s. Nothing nicer than a juicy steak. Also, I found some great recipes at ht tp : / / snipurl . com / udvyv

5. ianupton on March 10th, 2010 at 4:29 pm

   shing shing shing.. …
   shing shing shing…WATCH. you have to heat your pan. HEAT. bang. drizzle of oil DRIZZLE. add onion. STIR. lower the heat, add the butter. WANK. pull your pud. add a dash of LEMON. stir. WANKER. done. the perfect tit.

6. CAZPERsayz on March 10th, 2010 at 4:29 pm

   pro just PRO!!
   pro just PRO!!

7. circlesarereal on March 10th, 2010 at 4:29 pm

   This guy is a good …
   This guy is a good Chef, but a total dickhead in the rest of his affairs.

8. ikvsabre on March 10th, 2010 at 4:29 pm

   “Rib eye with the …
   “Rib eye with the bone on tastes so much better and looks better.”

   If there is bone, then it is not “rib eye”, but a “rib steak”

   Both are great.

   Not knowing the difference = FAIL

9. mmfairhill on March 10th, 2010 at 4:29 pm

   i like the way he …
   i like the way he cooks the steak not crazy about the artichokes though

10. landis69 on March 10th, 2010 at 4:29 pm

    fail he’s using …
    fail he’s using boneless ribeye…sorry but that is not good enough. Rib eye with the bone on tastes so much better and looks better. Gordon is still one of my favorite chefs though. Granted it is a tv show made for housewives.

11. HypersonicWave on March 10th, 2010 at 4:29 pm

    Maybe. I have been …
    Maybe. I have been in the restaurant business for many years working with many chefs and I can honestly say that there are people just like GR or even worse and there is no camera team present. That is why I quit and changed job – but I do miss the great food!

12. Stickalas on March 10th, 2010 at 4:29 pm

    Yeah I can’t …
    Yeah I can’t imagine his staff being very motivated if he’s like that all the time, I have a feeling it’s put on for TV

13. HypersonicWave on March 10th, 2010 at 4:29 pm

    Stickalas, who said …
    Stickalas, who said that this is no action movie set – with an unforgiving, fast working and swearing bully chef. This is Gordon Ramasses view of how a kitchen should work.

14. SchneiderStudios on March 10th, 2010 at 4:29 pm

    lol true
    lol true

15. Stickalas on March 10th, 2010 at 4:29 pm

    Jesus this …
    Jesus this cameraman should be on an action movie set, not a bloody cooking programme…

16. senoramariposa on March 10th, 2010 at 4:29 pm

    @RuudJH I see …
    @RuudJH I see what you mean; it can be a little disturbing to the senses. But I like the fact that his videos get right to the point. He doesn’t waste the viewers’ time and energy with a lot of introduction, which takes the focus off the subject.

17. GKFC on March 10th, 2010 at 4:29 pm

    Take stick.

    Out of …
    Take stick.

    Out of ass.

18. pmfernandez on March 10th, 2010 at 4:29 pm

    bout two, two and a …
    bout two, two and a half minutes.

19. weicc84 on March 10th, 2010 at 4:29 pm

    the end product …
    the end product looks medium. with a small piece of meat, it should take a minute to sear on both sides for that thickness. then the steaks are drizzled with hot butter to your liking, medium rare or medium. I assumed the steak was already at room temperature and not straight from the refrigerator.

20. RuudJH on March 10th, 2010 at 4:29 pm

    This presentation …
    This presentation is terrible with the punching words and the horrible camerawork.

21. ofdiscordia on March 10th, 2010 at 4:29 pm

    *drools*
    *drools*

22. Ryancuasay on March 10th, 2010 at 4:29 pm

    mouthwatering shit!
    mouthwatering shit!

23. lixueryo on March 10th, 2010 at 4:29 pm

    @jjjazzycraig as …
    @jjjazzycraig as long as you want depending on how well done you like it.
    you can tell by checking the firmness of the meat. if you push down on it with your finger and its soft its rare, the more its cooked, the firmer it gets.

24. eriesel on March 10th, 2010 at 4:29 pm

    he cut it for the …
    he cut it for the appearance, hence the camera and the video and the narrative. he’s demonstrating how it looks both inside and out, “cock head.”

25. facetha on March 10th, 2010 at 4:29 pm

    @twocanoes
    It’s …
    @twocanoes
    It’s passion. Something he cares about…

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