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Cooking Perfect Steak

Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you’ll always know the correct steak cooking temperature.

Duration : 0:1:9


[youtube hc89YRlPSGg]

This entry was posted on Saturday, October 10th, 2009 at 6:10 pm and is filed under steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Cooking Perfect Steak”

  1. You’re welcome. …
    You’re welcome. Thanks for taking the time to leave a comment.

  2. LadiesBowlingForFun on October 10th, 2009 at 6:10 pm

    I tried this and it …
    I tried this and it worked wonderful, thank you.

  3. I have a video …
    I have a video titled clarified butter. It shows how to make it. Cheers, Jason

  4. Nice Tip, Cheers. …
    Nice Tip, Cheers. The Steak looks Nice, however them Chips (Fries) look RANK !!
    (Bloody Crook)

  5. Steakalicious.
    Steakalicious.

  6. If you read your …
    If you read your own video comments then you would of seen a comment stating “I love to microwave my steak yummy” from some American.

  7. Alright, how much …
    Alright, how much did you have to drink….

  8. wow~!!
    wow~!!

  9. you can also use …
    you can also use this trick when doing baking poo in the oven

  10. That is disgusting.
    That is disgusting.

  11. Thank you!
    Thank you!

  12. Thanks!!
    Thanks!!

  13. Cool fact! Cool …
    Cool fact! Cool vids! I subbed!

  14. awesome I always …
    awesome I always wondered about this.thanks so much!

  15. IT WORKS!!
    IT WORKS!!

  16. Thank you! And you …
    Thank you! And you are so welcome! Jason

  17. I always cook my …
    I always cook my steak in the microwave for 30-40 minutes. Mmmm.

  18. Hi Chef,.never knew …
    Hi Chef,.never knew it can be so easy to have the perfect steak-rare,medium or well done.excellent tip.thank you.

  19. Thanks for the tip! …
    Thanks for the tip! I enjoy your video, please do another for us.

  20. Clairified butter …
    Clairified butter is much healthier than regular butter but when I try to make it something isn’t right. How do you clarify butter?

  21. I am confused about …
    I am confused about the salt issue. Personally I like the crisp, salty taste of the outer steak but keep hearing that salt dries out the meat. Both can’t be true can it? Does it have to do with cooking method? Hot vs slow? I would never put salt in a merinade because that surely would make it tough.

  22. very interesting …
    very interesting technique. Im making a steak tonight. I usually sear it in a pan, then pop it in the brolier for a few minutes on each side to cook it to medium. I’ll try this finger thing for reference this time. Thanks

  23. perfect way to test …
    perfect way to test tenderness!!extremely smart and what a coinsindence!!!!!it’sin our palm how to cook,amazing!!!!!!!

  24. Hello. You can …
    Hello. You can sear it on a high heat, and then reduce the heat to med/low and cook the steak to med/well. You can also sear the steak on high/hot pan and then place the pan/steak in a 450 degree oven until it is med/well. Hope this helps.

  25. Great tip, thanks. …
    Great tip, thanks. How hot should the pan be to cook med well steak? Do you start out hot to sear it then lower the temp for thick cuts or keep it on high. I usually use my George Foreman grill, 3 or 4 minutes on each side. Is the timing the same in a skillet?

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