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What sort of Italian wine should you serve w/Italian food?

What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.

Duration : 0:3:10


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This entry was posted on Saturday, October 10th, 2009 at 6:10 pm and is filed under italian food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 Responses to “What sort of Italian wine should you serve w/Italian food?”

  1. Barolo is a top …
    Barolo is a top wine, but like mentioned: not something you’d drink with a pizza…
    Barolo would be better for a heavy meal

  2. No, man is in true …
    No, man is in true because Barolo is good on that pizza because there is the fontina…

  3. I am sorry, but you …
    I am sorry, but you dont know a thing about food / wine. Paring Barolo & Pizza ??? Man are you crazy? Even the Italian wine lovers don’t drink wine when eating pizza. Try a Beer instead.

  4. …come Malaisia… …
    …come Malaisia…try our sup kambing…

  5. …ceh…
    …ceh…

  6. I am hungry too ^^
    I am hungry too ^^

  7. Unbelievable food …
    Unbelievable food want to eat that right now. Man i am hungry.

  8. check out my dad’s …
    check out my dad’s documentary type in michael’s basement

  9. wow great! im …
    wow great! im italian and so hungry :-) bravi!

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