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spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise

My recipes: http://www.youtube.com/OriginalNakedChef

Duration : 0:4:58


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This entry was posted on Sunday, July 4th, 2010 at 6:30 am and is filed under italian food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

17 Responses to “spaghetti bolognese how to make recipe food sauce chef cook cooking beef pasta Italian bolognaise”

  1. Wrestlingisreal316 on July 4th, 2010 at 6:30 am

    not the traditional …
    not the traditional recipe

  2. OriginalNakedChef on July 4th, 2010 at 6:30 am

    @stevessss1
    …
    @stevessss1
    Oregano herbs were placed into the mixture. see 1:10 seconds into the video.
    This is both visual and verbal
    You obviously missed that bit of the video!

  3. wheres your herbs …
    wheres your herbs mate no oregano ………………..errrrrr your crazy

  4. ninaterheiden on July 4th, 2010 at 6:30 am

    This the worst…u …
    This the worst…u r a joker and have never been to Italy!
    You must wake up my friend and get a life…your mushrooms will be dissolved.Nutter.You didnt brown meat..its just a mush of shit!Im scared for people eating tis…you never drained any fat…ahhhhhhhhhhh.This is a joke.

  5. OriginalNakedChef on July 4th, 2010 at 6:30 am

    @chiwing1993
    Your …
    @chiwing1993
    Your welcome :-)

  6. thx
    thx

  7. Sydneysider1310 on July 4th, 2010 at 6:30 am

    @OriginalNakedChef …
    @OriginalNakedChef
    No worries. I also love my pasta, but for me, more sauce for that much pasta would be the go but, each to their won.
    Cheers ;)

  8. OriginalNakedChef on July 4th, 2010 at 6:30 am

    @Sydneysider1310
    …
    @Sydneysider1310
    You are right, I did serve alot of pasta!
    Most of the time I serve up, I am serving my own dinner.
    I was feeling pretty hungry by the time I had served the food.
    Thanks for the comment :-)
    OriginalNakedChef

  9. Sydneysider1310 on July 4th, 2010 at 6:30 am

    NIce recipe and …
    NIce recipe and thanks for posting, but that looks like a lot of pasta!

  10. bakkagaijin76 on July 4th, 2010 at 6:30 am

    funny thing how all …
    funny thing how all the english versions of sauce bolognese – and ONLY the english versions – have worcester sauce in it. no one else does it… :D

  11. where did you learn …
    where did you learn to cook it like this? or did you just make it up yourself?

    This is not how they make a ragu in Italy.

  12. OriginalNakedChef on July 4th, 2010 at 6:30 am

    @markirish37
    Hi …
    @markirish37
    Hi there, I used 1 packet of mince. The packets are around 500g
    Good luck Original NaKed Chef

  13. Looks fantastic, Im …
    Looks fantastic, Im going try this recipe the weekend. How much mince did you use?
    My sister puts a little chilli powder in hers to give it a little kick.
    Thanks for posting. You made it clear and easy to follow.

  14. OriginalNakedChef on July 4th, 2010 at 6:30 am

    @albedo0point39
    …
    @albedo0point39
    Thanks for your comments. ref the carrots and onions, sounds a good tip, I may try it next time I cook it.
    OriginalNakedChef

  15. albedo0point39 on July 4th, 2010 at 6:30 am

    Great stuff… …
    Great stuff… that’s almost exactly how I make mine! Tastes fantastic!

    I probably put in a little bit more carrot… I think if the carrots and onions are fried a bit more then they caramelise a bit and increase the sweetness, but I don’t have a very sweet tooth anyway!

    It always tastes richer and better the next day too, if you have a bit left and reheat it.

  16. OriginalNakedChef on July 4th, 2010 at 6:30 am

    @ilikethewok
    …
    @ilikethewok
    Thank you for your comment, its appreciated :-) )
    Original Naked Chef

  17. Looks very …
    Looks very appetizing!! Thx for this posting.

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