Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!
Duration : 0:4:54
[youtube KP4LMyCEnUQ]
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on Sunday, October 4th, 2009 at 6:20 pm and is filed under italian food.
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Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!
Duration : 0:4:54
[youtube KP4LMyCEnUQ]
This entry was posted
on Sunday, October 4th, 2009 at 6:20 pm and is filed under italian food.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
very nice and …
very nice and simple .
thx scott for the …
thx scott for the great recipe we enjoyed it the way you actually show it in the video its more effecient on how to cook it. Instead of the other ppl just showing their faces. we cooked it for our family and it was delicious and they loved it hopefully u come out with a video on alfredo sauce thx =]
Yup, just made it …
Yup, just made it again tonight
Dang, that looks …
Dang, that looks really good.
You’re a …
You’re a idiot
wow im hungry now …
wow im hungry now lol. nice job
nice job!!!!
nice job!!!!
Damn that looks …
that looks good. Good stuff Scott!!
OK even the lamest …
OK even the lamest cooks know that quality varies depending where you shop. This fucktard is a real lame and all he eats is cup-a-soup.
Uh dude, open you …
Uh dude, open you eyes! Read man! I am white boy that knows how to shop wisely at asian markets. Or didn’t you get that?
if ur saying …
if ur saying sanitary is questionable. then y do u go there?? u should just stick to vons or stater brother crap. and produce is same anywhere u buy it dumb shit
don’t get your …
don’t get your panties all in a bunch
Dude there’s such a …
Dude there’s such a difference between asian and market like vons, you know that. Asian markets, yes there are many near where I live and I’ve been to all of them. First off they stink and at times sanitary conditions are questionable. But if you know what you want you can find sauces and other things you can’t get are regular markets. Produce is usually cheaper but be careful. You know that right or are you totally oblivious?
u dont kno wut u …
u dont kno wut u get from an azn market? wow. racist much?
that looks good
that looks good
a me sembra un pò …
a me sembra un pò una schifezza cmq Buon Appetito! Ma magnatelo tu!
oh man that looks …
oh man that looks finger licking good! good job
I’m a beast coking …
I’m a beast coking this hehe, i didn’t know the trick with the clam juice, i love garlic, i use it in everything, in the risotto, fish everything……..i’m gonna write you a nice breakfast half Italian half Spaniard i learned from my mom……….you may know it but may not hehe
great recipi (Y)
great recipi (Y)
oh man that looks …
oh man that looks sooooo good!!!!!
lol the 1st 6 …
lol the 1st 6 comments are from the same person using a different name. hehe. but looks yummalicious!
well done:) thx
well done:) thx
perhaps garlic …
perhaps garlic bread
mmmmmmmm it would …
mmmmmmmm it would be nice with chips
Super let me know …
Super let me know how it turns out.