Seafood Linguini awesome Italian food with shrimp and clams, cream and wine garlic sauce

Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!

Duration : 0:4:54


[youtube KP4LMyCEnUQ]

25 Responses to “Seafood Linguini awesome Italian food with shrimp and clams, cream and wine garlic sauce”

  1. very nice and …
    very nice and simple .

  2. thx scott for the …
    thx scott for the great recipe we enjoyed it the way you actually show it in the video its more effecient on how to cook it. Instead of the other ppl just showing their faces. we cooked it for our family and it was delicious and they loved it hopefully u come out with a video on alfredo sauce thx =]

  3. Yup, just made it …
    Yup, just made it again tonight :)

  4. Dang, that looks …
    Dang, that looks really good.

  5. You’re a …
    You’re a idiot

  6. watchyourwifes on October 4th, 2009 at 6:20 pm

    wow im hungry now …
    wow im hungry now lol. nice job

  7. nice job!!!!
    nice job!!!!

  8. Damn that looks …
    that looks good. Good stuff Scott!!

  9. OK even the lamest …
    OK even the lamest cooks know that quality varies depending where you shop. This fucktard is a real lame and all he eats is cup-a-soup.

  10. Uh dude, open you …
    Uh dude, open you eyes! Read man! I am white boy that knows how to shop wisely at asian markets. Or didn’t you get that?

  11. if ur saying …
    if ur saying sanitary is questionable. then y do u go there?? u should just stick to vons or stater brother crap. and produce is same anywhere u buy it dumb shit

  12. don’t get your …
    don’t get your panties all in a bunch

  13. Dude there’s such a …
    Dude there’s such a difference between asian and market like vons, you know that. Asian markets, yes there are many near where I live and I’ve been to all of them. First off they stink and at times sanitary conditions are questionable. But if you know what you want you can find sauces and other things you can’t get are regular markets. Produce is usually cheaper but be careful. You know that right or are you totally oblivious?

  14. u dont kno wut u …
    u dont kno wut u get from an azn market? wow. racist much?

  15. that looks good
    that looks good

  16. a me sembra un pò …
    a me sembra un pò una schifezza cmq Buon Appetito! Ma magnatelo tu!

  17. oh man that looks …
    oh man that looks finger licking good! good job

  18. LangobardorumEtrusco on October 4th, 2009 at 6:20 pm

    I’m a beast coking …
    I’m a beast coking this hehe, i didn’t know the trick with the clam juice, i love garlic, i use it in everything, in the risotto, fish everything……..i’m gonna write you a nice breakfast half Italian half Spaniard i learned from my mom……….you may know it but may not hehe

  19. great recipi (Y)
    great recipi (Y)

  20. oh man that looks …
    oh man that looks sooooo good!!!!!

  21. lol the 1st 6 …
    lol the 1st 6 comments are from the same person using a different name. hehe. but looks yummalicious!

  22. well done:) thx
    well done:) thx

  23. perhaps garlic …
    perhaps garlic bread :)

  24. mmmmmmmm it would …
    mmmmmmmm it would be nice with chips

  25. Super let me know …
    Super let me know how it turns out.

Leave a Reply

Seafood Linguini awesome Italian food with shrimp and clams, cream and wine garlic sauce

Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!

Duration : 0:4:54


[youtube KP4LMyCEnUQ]

25 Responses to “Seafood Linguini awesome Italian food with shrimp and clams, cream and wine garlic sauce”

  1. very nice and …
    very nice and simple .

  2. thx scott for the …
    thx scott for the great recipe we enjoyed it the way you actually show it in the video its more effecient on how to cook it. Instead of the other ppl just showing their faces. we cooked it for our family and it was delicious and they loved it hopefully u come out with a video on alfredo sauce thx =]

  3. Yup, just made it …
    Yup, just made it again tonight :)

  4. Dang, that looks …
    Dang, that looks really good.

  5. You’re a …
    You’re a idiot

  6. watchyourwifes on October 4th, 2009 at 6:20 pm

    wow im hungry now …
    wow im hungry now lol. nice job

  7. nice job!!!!
    nice job!!!!

  8. Damn that looks …
    that looks good. Good stuff Scott!!

  9. OK even the lamest …
    OK even the lamest cooks know that quality varies depending where you shop. This fucktard is a real lame and all he eats is cup-a-soup.

  10. Uh dude, open you …
    Uh dude, open you eyes! Read man! I am white boy that knows how to shop wisely at asian markets. Or didn’t you get that?

  11. if ur saying …
    if ur saying sanitary is questionable. then y do u go there?? u should just stick to vons or stater brother crap. and produce is same anywhere u buy it dumb shit

  12. don’t get your …
    don’t get your panties all in a bunch

  13. Dude there’s such a …
    Dude there’s such a difference between asian and market like vons, you know that. Asian markets, yes there are many near where I live and I’ve been to all of them. First off they stink and at times sanitary conditions are questionable. But if you know what you want you can find sauces and other things you can’t get are regular markets. Produce is usually cheaper but be careful. You know that right or are you totally oblivious?

  14. u dont kno wut u …
    u dont kno wut u get from an azn market? wow. racist much?

  15. that looks good
    that looks good

  16. a me sembra un pò …
    a me sembra un pò una schifezza cmq Buon Appetito! Ma magnatelo tu!

  17. oh man that looks …
    oh man that looks finger licking good! good job

  18. LangobardorumEtrusco on October 4th, 2009 at 6:20 pm

    I’m a beast coking …
    I’m a beast coking this hehe, i didn’t know the trick with the clam juice, i love garlic, i use it in everything, in the risotto, fish everything……..i’m gonna write you a nice breakfast half Italian half Spaniard i learned from my mom……….you may know it but may not hehe

  19. great recipi (Y)
    great recipi (Y)

  20. oh man that looks …
    oh man that looks sooooo good!!!!!

  21. lol the 1st 6 …
    lol the 1st 6 comments are from the same person using a different name. hehe. but looks yummalicious!

  22. well done:) thx
    well done:) thx

  23. perhaps garlic …
    perhaps garlic bread :)

  24. mmmmmmmm it would …
    mmmmmmmm it would be nice with chips

  25. Super let me know …
    Super let me know how it turns out.

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