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	<title>Comments for Restaurants &#038; Bars</title>
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	<lastBuildDate>Thu, 11 Mar 2010 05:35:59 -0600</lastBuildDate>
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		<title>Comment on Does Chinese food taste different depending on where u live? by little e</title>
		<link>http://www.passatempo.biz/chinese-food/does-chinese-food-taste-different-depending-on-where-u-live/comment-page-1#comment-7613</link>
		<dc:creator>little e</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:35:59 +0000</pubDate>
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		<description>Yes it tasted a LOT better from this place in KY than from another place in my hometown. The stuff from KY was so good it was almost addictive and the stuff from my hometown was barely edible!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yes it tasted a LOT better from this place in KY than from another place in my hometown. The stuff from KY was so good it was almost addictive and the stuff from my hometown was barely edible!<br /><b>References : </b></p>
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		<title>Comment on What kind of wine would be good with Italian food? by Simo81</title>
		<link>http://www.passatempo.biz/italian-food/what-kind-of-wine-would-be-good-with-italian-food/comment-page-1#comment-7603</link>
		<dc:creator>Simo81</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.passatempo.biz/italian-food/what-kind-of-wine-would-be-good-with-italian-food#comment-7603</guid>
		<description>well the basic rule is: white wine for delicate food (fish, vegetables, etc), red wine for tasty food (pork, roasts, etc.), rose wine for quite tasty food (chicken, formage, etc.)

I tell you my preferences:

white wine: Pecorino, tocai, vermentino, verdicchio
red wine: nero d&#039;avola, refosco, nebbiolo, barolo.
rose wine: cerasuolo, Lacryma Christi

you can read this: http://www.diwinetaste.com/&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>well the basic rule is: white wine for delicate food (fish, vegetables, etc), red wine for tasty food (pork, roasts, etc.), rose wine for quite tasty food (chicken, formage, etc.)</p>
<p>I tell you my preferences:</p>
<p>white wine: Pecorino, tocai, vermentino, verdicchio<br />
red wine: nero d&#8217;avola, refosco, nebbiolo, barolo.<br />
rose wine: cerasuolo, Lacryma Christi</p>
<p>you can read this: <a href="http://www.diwinetaste.com/" rel="nofollow">http://www.diwinetaste.com/</a><br /><b>References : </b></p>
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		<title>Comment on What is the best breakfast to eat right before a test? by iambettyboop</title>
		<link>http://www.passatempo.biz/breakfast/what-is-the-best-breakfast-to-eat-right-before-a-test/comment-page-1#comment-7593</link>
		<dc:creator>iambettyboop</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:13:59 +0000</pubDate>
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		<description>Instant Oatmeal and a banana
with a large glass of juice.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Instant Oatmeal and a banana<br />
with a large glass of juice.<br /><b>References : </b></p>
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		<title>Comment on Is there a Vegan Food Delivery Service? by K</title>
		<link>http://www.passatempo.biz/delivery-food/is-there-a-vegan-food-delivery-service/comment-page-1#comment-7584</link>
		<dc:creator>K</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:13:59 +0000</pubDate>
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		<description>Yes! I basically live off these meals! You can even order these meals online and they deliver it to you for like a nominal cost. There are recipes, serving suggestions that get emailed to me regularly, and they so delicious! You should join the mailing list too.
http://www.brigidscatering.co.za/contacts.html&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yes! I basically live off these meals! You can even order these meals online and they deliver it to you for like a nominal cost. There are recipes, serving suggestions that get emailed to me regularly, and they so delicious! You should join the mailing list too.<br />
<a href="http://www.brigidscatering.co.za/contacts.html" rel="nofollow">http://www.brigidscatering.co.za/contacts.html</a><br /><b>References : </b></p>
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		<title>Comment on What kind of wine would be good with Italian food? by Michi B</title>
		<link>http://www.passatempo.biz/italian-food/what-kind-of-wine-would-be-good-with-italian-food/comment-page-1#comment-7602</link>
		<dc:creator>Michi B</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:06:59 +0000</pubDate>
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		<description>I agree with the Italian Food then serve Italian Wine theory... If he&#039;s making something with a red sauce go with a Chianti.. if it&#039;s a white sauce go with a Pino Grigio&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I agree with the Italian Food then serve Italian Wine theory&#8230; If he&#8217;s making something with a red sauce go with a Chianti.. if it&#8217;s a white sauce go with a Pino Grigio<br /><b>References : </b></p>
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		<title>Comment on Does Chinese food taste different depending on where u live? by SK</title>
		<link>http://www.passatempo.biz/chinese-food/does-chinese-food-taste-different-depending-on-where-u-live/comment-page-1#comment-7612</link>
		<dc:creator>SK</dc:creator>
		<pubDate>Thu, 11 Mar 2010 04:56:59 +0000</pubDate>
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		<description>Yes it does, not all chefs are alike. I am from CA, when I visited NY and had some Chinese food I didn&#039;t like it at all. I was in Chinatown but it didn&#039;t taste like the Chinese food that I was used to eating. My cousins from NY even mention how bad the Chinese food was there, but I had to taste it for myself. Major difference to me.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yes it does, not all chefs are alike. I am from CA, when I visited NY and had some Chinese food I didn&#8217;t like it at all. I was in Chinatown but it didn&#8217;t taste like the Chinese food that I was used to eating. My cousins from NY even mention how bad the Chinese food was there, but I had to taste it for myself. Major difference to me.<br /><b>References : </b></p>
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		<title>Comment on Does Chinese food taste different depending on where u live? by exsft</title>
		<link>http://www.passatempo.biz/chinese-food/does-chinese-food-taste-different-depending-on-where-u-live/comment-page-1#comment-7611</link>
		<dc:creator>exsft</dc:creator>
		<pubDate>Thu, 11 Mar 2010 04:50:59 +0000</pubDate>
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		<description>first ff all, there is no real singular &quot;chinese food&quot; as every region in china has its own cuisine almost like that of another country by itslef. and of course everything depends on the cook more than it depends on the place. it could simply be you are lucky to find better chefs in riverdale or nj than in new york.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>first ff all, there is no real singular &quot;chinese food&quot; as every region in china has its own cuisine almost like that of another country by itslef. and of course everything depends on the cook more than it depends on the place. it could simply be you are lucky to find better chefs in riverdale or nj than in new york.<br /><b>References : </b></p>
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		<title>Comment on A good recipe for cube steak? by constantreader</title>
		<link>http://www.passatempo.biz/steak/a-good-recipe-for-cube-steak/comment-page-1#comment-7620</link>
		<dc:creator>constantreader</dc:creator>
		<pubDate>Thu, 11 Mar 2010 04:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.passatempo.biz/steak/a-good-recipe-for-cube-steak#comment-7620</guid>
		<description>Easy-peasy chicken-fried cube steaks...dredge in flour, dip in beaten egg [add a little water to egg before beating], then in [drum-roll....] cracker or seasoned bread crumbs.  Medium hot skillet, 1/2 inch oil, fry until golden-brown on one side, turn and brown other side.  Shouldn&#039;t take but a few minutes [they cook really fast...6 to 7 minutes each side usually, depending on thickness of steak] and can be held in 200 degree oven after cooking while you get the other stuff thrown together... nice crunch to the crust, steak juicy inside...and usually tender unless there are some sinews [white thready things] but those aren&#039;t your fault, right?  

p.s. most marinades don&#039;t require longer than 1-1/2 hr to flavour and tenderize meat...if you&#039;re going to pan-fry without coatings, pick a zingy marinade packet [herb, mesquite, montreal styles are excellent] and follow their instructions.. usually just oil, water &amp; vinegar are added to dry mix.  You won&#039;t need any oil in a good frying-pan...the marinade makes that unnecessary.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Easy-peasy chicken-fried cube steaks&#8230;dredge in flour, dip in beaten egg [add a little water to egg before beating], then in [drum-roll....] cracker or seasoned bread crumbs.  Medium hot skillet, 1/2 inch oil, fry until golden-brown on one side, turn and brown other side.  Shouldn&#8217;t take but a few minutes [they cook really fast...6 to 7 minutes each side usually, depending on thickness of steak] and can be held in 200 degree oven after cooking while you get the other stuff thrown together&#8230; nice crunch to the crust, steak juicy inside&#8230;and usually tender unless there are some sinews [white thready things] but those aren&#8217;t your fault, right?  </p>
<p>p.s. most marinades don&#8217;t require longer than 1-1/2 hr to flavour and tenderize meat&#8230;if you&#8217;re going to pan-fry without coatings, pick a zingy marinade packet [herb, mesquite, montreal styles are excellent] and follow their instructions.. usually just oil, water &amp; vinegar are added to dry mix.  You won&#8217;t need any oil in a good frying-pan&#8230;the marinade makes that unnecessary.<br /><b>References : </b></p>
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		<title>Comment on What is the best breakfast to eat right before a test? by nikki&#60;3</title>
		<link>http://www.passatempo.biz/breakfast/what-is-the-best-breakfast-to-eat-right-before-a-test/comment-page-1#comment-7592</link>
		<dc:creator>nikki&#60;3</dc:creator>
		<pubDate>Thu, 11 Mar 2010 04:48:59 +0000</pubDate>
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		<description>healthy and full of prtien
yogurt good cereal
toast 
anything healthy u have 

http://answers.yahoo.com/question/index;_ylt=AsznRXc8cabrbt3GYL6gcufsy6IX;_ylv=3?qid=20090325172025AA9Wzu7&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>healthy and full of prtien<br />
yogurt good cereal<br />
toast<br />
anything healthy u have </p>
<p><a href="http://answers.yahoo.com/question/index;_ylt=AsznRXc8cabrbt3GYL6gcufsy6IX;_ylv=3?qid=20090325172025AA9Wzu7" rel="nofollow">http://answers.yahoo.com/question/index;_ylt=AsznRXc8cabrbt3GYL6gcufsy6IX;_ylv=3?qid=20090325172025AA9Wzu7</a><br /><b>References : </b></p>
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		<title>Comment on Is there a Vegan Food Delivery Service? by tonksloopy</title>
		<link>http://www.passatempo.biz/delivery-food/is-there-a-vegan-food-delivery-service/comment-page-1#comment-7583</link>
		<dc:creator>tonksloopy</dc:creator>
		<pubDate>Thu, 11 Mar 2010 04:37:59 +0000</pubDate>
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		<description>oh I wish! :(&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>oh I wish! <img src='http://www.passatempo.biz/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> <br /><b>References : </b></p>
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