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Learn how to cook Chinese food – Shrimp with Vegetables dish

Segment from the Master Chef Boot Camp Package, which include the cooking video, instructional guide, and Chinese ingredients. Go to www.WokFusion.com for more details

Duration : 0:8:55


[youtube msIbYkNDzkM]

This entry was posted on Sunday, May 30th, 2010 at 4:46 am and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Learn how to cook Chinese food – Shrimp with Vegetables dish”

  1. thank you.
    thank you.

  2. thats a kick …
    thats a kick knife!!

  3. selfuniverse on May 30th, 2010 at 4:46 am

    ok ok but this is …
    ok ok but this is just bored! look mine I trow it in a pan and you have a complete meal…

  4. Thank you for the …
    Thank you for the wonderful videos… I have watched so many of them, and learned a lot from them. Thank you for the videos and contributions – they are much appreciated.

  5. Chinese food people …
    Chinese food people need to cook they food like this in urban neighborhoods

  6. @SQNBM

    Yah, I …
    @SQNBM

    Yah, I learned from somewhere that mixing the shrimps w/cornstarch, refrig and then rinse it, it will give shrimps a better texture.

  7. I love this chinese …
    I love this chinese dish :)

  8. StonedHeadbanger on May 30th, 2010 at 4:46 am

    dit is negerinnen …
    dit is negerinnen voedsel

  9. A chinese friend …
    A chinese friend used to mix corn starch and maybe salt and water/wine after your 4:28 to get rid of of some shrimps “smell”
    I have fresh shrimp off the boat but sometimes I have to cook with frozen.After soaking shrimp he would drain,then go with what ever recipe he did,I found this helps,any thoughts?

  10. abhishek3123123 on May 30th, 2010 at 4:46 am

    嘩。。。 真的很好吃。。。
    嘩。。。 真的很好吃。。。

  11. 嘩。。。 真的很好吃。。。
    嘩。。。 真的很好吃。。。

  12. nice video

    anyone …
    nice video

    anyone who would like to learn how to cook Chinese food may also find the book “Chinese Cooking for Dummies” useful. it includes simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation.

    selfservingbooks (.) com/dummies/Chinese-Cooking-Dummies-Martin-Yan/1875

    [replace (.) with .]

  13. hmm i think you …
    hmm i think you forgot to put in the sauce :)

  14. can we first cook …
    can we first cook the bamboo shoots and the water chest nut first,rather than the prawn?cause i think the prawn get over cook really fast.

  15. well,in the …
    well,in the northern part of china short grain rice is more popular.

  16. It depends on what …
    It depends on what you’re using it for. Long grain rice is the common type of rice used in most Chinese cooking.

  17. what type of rice …
    what type of rice do chinese people think is best?

  18. It’s actually white …
    It’s actually white pepper powder that you’re referring to, and not white purple power.

  19. Hi, what is white/ …
    Hi, what is white/purple power??

  20. This is located in …
    This is located in our Master Chef cooking video series at wokfusion-dot-com.

  21. onlinetheaterorg on May 30th, 2010 at 4:46 am

    wheres the rest of …
    wheres the rest of the video

  22. i love water …
    i love water chestnuts

  23. Looks awesome, just …
    Looks awesome, just wish the whole video was here!

  24. PivotDreamArt on May 30th, 2010 at 4:46 am

    I am under …
    I am under impression that you are pretty rude…

  25. yum
    yum

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