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How long does Chinese food keep for in the fridge (fried rice and Mongolian beef)?

I bought myself some chinese food on tuesday, and I’m kinda hungry, can I still eat it or should I toss it?

Rule of thumb…3days for left overs. If you got it on Monday..You got till Thurs. to eat it…On Friday..Chuck it out.

This entry was posted on Sunday, February 7th, 2010 at 2:22 pm and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “How long does Chinese food keep for in the fridge (fried rice and Mongolian beef)?”

  1. I usually give leftovers 2 days.
    Smell it and look at it. You’re right at the 2 day mark so you should be okay.
    References :

  2. country_in_heart on February 7th, 2010 at 8:00 pm

    Rule of thumb…3days for left overs. If you got it on Monday..You got till Thurs. to eat it…On Friday..Chuck it out.
    References :

  3. I would think its fine for several days,Chinese food has so much salt that I think it must act like a preservative.
    References :

  4. It should still be fine. Go ahead and nuke it in the microwave. I’ve reheated Chinese food after 4 days as long as it’s been in the fridge in reasonable containers. Most take out boxes are fine.
    References :

  5. If it’s wrapped well than a week – 10 days.
    References :

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