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Ching’s Chinese Food in Minutes/Hot and sour noodle soup/Pot Noodle Food Fight/壓力鍋/台妹

Ching’s Chinese Food in Minutes
Hot and sour noodle soup

http://www.chinghehuang.com/

http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6

http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1

Ching makes her noodle soup against the clock – can she make it in the same time it takes to prepare a instant noodle soup?
Ingredients
For the soup
1 tbsp groundnut oil
2.5cm/1in piece fresh root ginger, peeled and thinly sliced
2 handfuls fresh shiitake mushrooms, sliced
1 red chilli, de-seeded, finely chopped
1 tbsp Shaoxing rice wine or dry sherry
700ml/1 pint 5fl oz vegetable stock
220g/8oz canned bamboo shoots, drained and rinsed
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black rice vinegar or balsamic vinegar
pinch ground white pepper
1 tbsp cornflour mixed with 2 tbsp cold water
For the noodle ‘pot’
200g/7oz cooked egg noodles
2 small handfuls beansprouts
8 baby sweetcorn, sliced
1 spring onion, sliced
100g/3½oz cooked chicken, shredded

Method
1. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat.
2. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot or bowl a good stir and serve immediately.

Duration : 0:5:13


[youtube yu2_b0CFyhI]

This entry was posted on Thursday, July 8th, 2010 at 2:40 am and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Ching’s Chinese Food in Minutes/Hot and sour noodle soup/Pot Noodle Food Fight/壓力鍋/台妹”

  1. OMG You didn’t just …
    OMG You didn’t just throw a Chicken & Mushroom Pot Noodle! :O

  2. Smart, GORGEOUS AND …
    Smart, GORGEOUS AND SHE CAN COOK.. Someday, IMA gonna marry the girl

  3. lol
    lol

  4. looks good==send me …
    looks good==send me some-ha!

  5. who picks dried veg …
    who picks dried veg over fresh veg duhh yeah she is ridiculously fine

  6. I’m sure her …
    I’m sure her noodles were nicer, but firstly she used basics instant noodle pots, secondly, she has a bit of washing up to do and thirdly her version is probably about 10 times as expensive! Still, I understand the point she’s making even if it is a bit flawed!

  7. damn the camerman …
    the camerman cant back up a bit -_- always moving around and shooting in on the equipment and not letting the audience see the food jeesus

  8. Haha, at 4:53 she …
    Haha, at 4:53 she was about to stab that guy in the face!

  9. Wwesternized …
    Wwesternized chinese food is better than traditional chinese food. I have been to china and the food is awful.

  10. Westernized Chinese …
    Westernized Chinese Food !

  11. bublegumdiva on July 8th, 2010 at 2:40 am

    agree..her food …
    agree..her food looks like chinese mix with western..but I like watching it :D

  12. dont cut your hand …
    dont cut your hand lol

  13. @LEISL1990 true but …
    @LEISL1990 true but then u can make ur own veg stock :) ….this video only shows tha same time can be used to make the noodles

  14. RoryCalliaway on July 8th, 2010 at 2:40 am

    If only my wife …
    If only my wife could cook like her!

  15. goodcommentguy on July 8th, 2010 at 2:40 am

    Her noodles are ok. …
    Her noodles are ok. They’re not really that Chinese though. I’d prefer Martin Yan :P

  16. goodcommentguy on July 8th, 2010 at 2:40 am

    Choi I gotta admit …
    Choi I gotta admit too that the noodles doesn’t really look like real chinese food…but at least they look good >:D

  17. goodcommentguy on July 8th, 2010 at 2:40 am

    True but those can …
    True but those can easily be replaced by fresh veggies which is all around Chinatown and you can get them in about 10 minutes of shopping :P .

  18. The noodle she made …
    The noodle she made looks like the fake chinese food here.

  19. i dont think using …
    i dont think using pre-packed vegetable stock or stock tube is actuallly healthy, but it should be a bit better than instant noodle

  20. Her noodles are …
    Her noodles are much healthier and tastier but much more work and cleaning up. And you need to get lots of ingredients. ANDD
    waste of food by throwing the noodles away!

  21. but more expensive. …
    but more expensive… but don’t get me wrong, her version is healthier and tastier

  22. livylikeslemons on July 8th, 2010 at 2:40 am

    Her one is so much …
    Her one is so much better, nice vid :-)

  23. HMmmm :)
    HMmmm :)

  24. there are far more …
    there are far more better cup noodles than those cheap 25cents ones.

  25. yeah, but this …
    yeah, but this looks A LOT more delicious than instant noodles.

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