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Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Sichuan orange beef

Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan
Sichuan orange beef

http://www.chinghehuang.com/

http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6

http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1

Ching makes an orange peel marinade for beef; dried tangerine or orange peel is used in many Sichuan stocks and marinades to enhance the flavour of the dish
Ingredients
For the beef
1 tbsp Shaoxing rice wine or dry sherry
2 tbsp light soy sauce
2 tbsp clear honey
4 tbsp orange juice
pinch ground white pepper
2 beef fillet steaks
1 tbsp groundnut oil
100g/3½oz fresh shiitake mushrooms, sliced
To serve
mixed salad leaves
1 orange, peeled and segmented
1 spring onion, finely sliced (optional)

Method
1. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white pepper into a large bowl and whisk well to combine. Add the beef steaks, cover the bowl with cling film and leave to marinate for 10-15 minutes in the fridge.
2. Heat a wok until smoking and add the groundnut oil, then add the steaks, reserving the marinade. Fry for 1-2 minutes on each side for rare, 2-3 minutes for medium, or longer for well-done. Transfer the steaks onto two serving plates, cover with foil and leave to rest for five minutes.
3. Pour the reserved marinade into the wok and cook over a high heat for 30 seconds, or until the sauce is sticky.
4. Add the shiitake mushrooms to the wok and cook for 3-4 minutes, or until the mushrooms are softened. Add a splash of water to help create some steam to cook the mushrooms.
5. To serve, remove the foil from the plates and spoon the mushrooms alongside the steaks. Garnish with the orange segments and spring onion, if using, and serve with mixed salad leaves.

Duration : 0:5:35


[youtube VM8KBvL8r04]

This entry was posted on Monday, July 12th, 2010 at 8:32 pm and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Sichuan orange beef”

  1. He said placenta …
    He said placenta LOL!

  2. @dave597
    alcohol …
    @dave597
    alcohol vaporizes at 78°C …

  3. wow this girl has a …
    wow this girl has a cute voice lol

  4. This is definitely …
    This is definitely “fake” chinese food. What a faker…

  5. @XPoChangLinX lol …
    @XPoChangLinX lol it was just a joke, because, do u know she mentions it and puts it in every single dish to add ‘flavour’, either that or shes an alcoholic

  6. @dave597 Really …
    @dave597 Really doubtful about being paid by Taiwan Tobacco& Liquor company- TTL (as you can see printing on the cap) they don’t really do much export and relatively rare too. not really cost effective to advertise in a market where you’re not planning on expanding rapidly.

  7. 1:26 well, my brain …
    1:26 well, my brain exploded from all posible dirty jokes that sentence and that smile on her face suggest. Plus, what @Thechildassassin said.

  8. She doesn’t sound …
    She doesn’t sound like a Ching He. She sounds more like a Mrs. Rutherford B. Carpington III. Maybe with an ‘esquire’ tacked on. Still, excellent recipe!

  9. maraskywalkeriii on July 12th, 2010 at 8:32 pm

    She said authentic …
    She said authentic in flavor, not cooking style. Sounds like a divine unique approach for a steak dinner with mushrooms.

  10. knightatnight on July 12th, 2010 at 8:32 pm

    fileTTTTTT lol
    fileTTTTTT lol

  11. I’ll try this on my …
    I’ll try this on my next 2lb. chuck roast, with lots of beer, steamed rice and mustard greens ( and maybe a Merlot, or Shiraz.)

  12. richardrivers on July 12th, 2010 at 8:32 pm

    I admit this looks …
    I admit this looks delicious BUT it’s NOT authentic Chinese food at all!! Stop teaching Chinese food by someone who is not growing in a real Chinese food environment!

  13. nigella lawson is a …
    nigella lawson is a slut:P

  14. graffnameseed on July 12th, 2010 at 8:32 pm

    i don’t think they …
    i don’t think they are the same, Nigella has this certain feeling that this woman does not have, plus she doesn’t go fridge raiding at the middle of the night hah

  15. nigella lawson …
    nigella lawson wannabe?

  16. shellylanette on July 12th, 2010 at 8:32 pm

    I know! It wouldn’t …
    I know! It wouldn’t have been so bad if she had put ALL the marinade back into the pan…waste not, want not!

  17. definitely not …
    definitely not chinese food

  18. man, giving the …
    man, giving the gorgeous meat a lovely massage creeps me out.

  19. scottskitchen on July 12th, 2010 at 8:32 pm

    @michaelchan0427
    …
    @michaelchan0427
    Yea maybe they have this at black angus! I just made orange beef, check out my video!

  20. she is paid by …
    she is paid by shaoshing rice wine company.

  21. TheChildassassin on July 12th, 2010 at 8:32 pm

    she is hot.
    she is hot.

  22. michaelchan0427 on July 12th, 2010 at 8:32 pm

    oh my gosh…….. …
    oh my gosh……..u sure it’s chinese food??? seems like steak house+chinese saurce to me.

  23. she burnt the sauce …
    she burnt the sauce!!!

  24. it is to the …
    it is to the british…

  25. na looks raw to me …
    na looks raw to me not rare, it’s not steak tartare

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