Ching He Huang/Chinese Food Made Easy/Noodles/Singapore-style noodles
Ching He Huang/Chinese Food Made Easy/Noodles
Singapore-style noodles
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ching makes a takeaway favourite using rice noodles – this is a fantastic brunch dish.
Ingredients
2 tbsp groundnut oil
1 tbsp grated fresh root ginger
1 red chilli, de-seeded, finely chopped
5 fresh shiitake mushrooms, sliced
2 tsp ground turmeric
100g/3½oz smoked bacon, finely chopped
1 red pepper, de-seeded and sliced
1 handful julienned carrot strips
1 handful beansprouts
100g/3½oz cooked chicken breast, shredded
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp clear rice vinegar or cider vinegar
1 free-range egg, beaten
dash toasted sesame oil
2 spring onions, sliced lengthways
Method
1. Heat a wok until smoking and add the groundnut oil, then stir fry the ginger, chilli, mushrooms and turmeric for a few seconds.
2. Add the bacon and cook for 15-20 seconds, then add the red pepper, carrots, beansprouts and cooked chicken. Stir-fry for one minute.
3. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine.
4. Pour the beaten egg into the wok and stir gently for one minute, or until the egg is cooked through. Season with a dash of sesame oil, then pile the stir-fry onto a serving plate and garnish with the sliced spring onions.
Duration : 0:6:30
[youtube LFVJeiHzUrQ]
if that were me I’d …
if that were me I’d eat the whole thing in one go it looks so yummy
@brettylamia
its …
@brettylamia
its bacon,you can eat it raw
she is showing you …
she is showing you some easy alternatives…when you make it you can add char siu
is the pork cooked …
is the pork cooked enough?
Excellent and …
Excellent and Brilliant for the newbie who wants to enjoy a nice and tasty dish. Thank you for taking the time to share some Singapore Cooking ideas!
Lol. We understand. …
Lol. We understand.
It’s OK to prefer males with strong Chinese accents for your “profesional” master. Everyone has their preferences.
I prefer good cooks when I’m hungry. I have an appetite after this video.
Agreed. She fked up …
Agreed. She fked up some of these dishes pretty badly.
Laughing at u for …
Laughing at u for being all off and angry.
Why are you …
Why are you laughing? I called you an IDIOT for making such a retarded comment.
lol xD
lol xD
Idiot!!
Idiot!!
People who teach …
People who teach chinese recipes shud be chinese men with strong chinese accent. That way u get the feel that hes a chinese master cook. A woman with decent english just doesnt give the feel of that profesionalism.
I dont know why but …
I love this recipe thoh :3
I dont know why but i cant stop watching cooking shows
it looks delicious! …
it looks delicious!!!!!!
Yummy, that looks …
Yummy, that looks real good. The food looks nice also.
dim sum is …
dim sum is definately not the best choice for this SEAN guy….
She’s hot and she …
She’s hot and she can cook. I want her as my wife.
Me hungry long time
Me hungry long time
so?
so?
yeah, in …
yeah, in traditional buddhist chinese ,they do not eat any meat like Pork, lamb, beef, chicken. because animals are equal with human beings.
you r just”The pot calls the kettle black.”
you think the dog is a animal , we can not to eat ,but the Pigs, sheep, cattle, chicken, they are animal like dogs!!!
why do u eat them?
please tell me, thanks
DIM SUM!
DIM SUM!
in china originaly …
in china originaly we use dog’s…
hey it’s non halal! …
hey it’s non halal!! nooo!
fuck me that looked …
me that looked delicious. Im going to post a response to this video though, wait for the noodles Im going to post (blow you away)
you can buy an …
you can buy an outdoor wok hooked up to a propane. You can also achieve a similar wok hei taste by heating the wok super hot and working with smaller amount of food, and let the food carmalize a little longer before stirring and tossing to achieve the searing smokey taste.