Archive for the 'chinese food' Category
Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Sichuan orange beef http://www.chinghehuang.com/ http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6 http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1 Ching makes an orange peel marinade for beef; dried tangerine or orange peel is used in many Sichuan stocks and marinades to enhance the flavour of the dish Ingredients For the beef 1 tbsp Shaoxing rice wine or dry sherry 2 [...]
July 12th, 2010 | Posted in chinese food | 25 Comments
Ching’s Chinese Food in Minutes Hot and sour noodle soup http://www.chinghehuang.com/ http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6 http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1 Ching makes her noodle soup against the clock – can she make it in the same time it takes to prepare a instant noodle soup? Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced [...]
July 8th, 2010 | Posted in chinese food | 25 Comments
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July 4th, 2010 | Posted in chinese food | 25 Comments
Ching He Huang/Chinese Food Made Easy/Takeaway Favourites Sweet and sour pork http://www.chinghehuang.com/ http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6 http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1 Ching makes a simple and healthy version of sweet and sour pork served with egg fried rice for Olympic rower, Katherine Grainger Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, [...]
June 29th, 2010 | Posted in chinese food | 6 Comments
Dining with friends at a Chinese restaurant Duration : 0:1:16
June 25th, 2010 | Posted in chinese food | 25 Comments
Chinese food is good? The Chinese Communist Part exports tainted pet food and poisonous Chinese food. It is also feeding its Chinese with tainted Chinese food! Chinese food has been proved to be taintd in U.S., Japan, Europe, Korea, and Hong Kong! Buy high risk Chinese food at your own risk! Be careful of Chinese [...]
June 20th, 2010 | Posted in chinese food | 25 Comments
I’m not talking necessarily about Americanized food but more so traditional Chinese and Japanese. I want to know the difference between them, the styles, the flavors, the ingredients, everything. based from CarrotCake from http://www.veggieboards.com/boards/showthread.php?40929-difference-between-chinese-and-japanese-food forum >>> the traditional japanese diets was one of the healthiest and longest life expectency diets around next to the mediterannean [...]
June 17th, 2010 | Posted in chinese food | 12 Comments
Ching He Huang/Chinese Food Made Easy/Street Food/crispy duck with plum sauce http://www.chinghehuang.com/ http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6 http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1 Ching makes a healthier version of the crispy duck popular in the Sichuan province of China Ingredients For the marinade 4 tbsp grated fresh root ginger 2 tbsp Shaoxing rice wine or dry sherry 2 tbsp ground Sichuan peppercorns pinch of [...]
June 15th, 2010 | Posted in chinese food | 25 Comments
Every time I eat Chinese food (and some other foods) my ankles fill up and swell with fluid for days. Sometimes it gets so bad that I can’t put shoes on. It takes on average 1 week for it to completely go away. The Chinese food is a guarantee, but I also noticed that sometimes [...]
June 14th, 2010 | Posted in chinese food | 1 Comment
Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Lion head’ meatballs http://www.chinghehuang.com/ http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6 http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1 Ching makes a dish named after the way it’s served, surrounded by Chinese cabbage: the meatball is said to resemble a lion’s head, while the cabbage is the lion’s mane. Ingredients For the meatballs 500g/1lb 2oz beef mince 4 garlic cloves, [...]
June 11th, 2010 | Posted in chinese food | 25 Comments