Restaurants & Bars » bistro http://www.passatempo.biz Thu, 17 May 2012 11:24:09 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 how much is the firefly bistro in pasadena? http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena-2 http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena-2#comments Mon, 15 Nov 2010 03:48:22 +0000 admin http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena-2 Has anyone eaten there? i was wondering how much it is for a party of 2 on average?

Here is a link to the Firefly Bistro menus, so you can check out the prices:

http://www.eatatfirefly.com/menus.html

Firefly Bistro is on El Centro St. between Meridian Ave. and Diamond Ave. in South Pasadena. Very yummy.

Enjoy!

]]> http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena-2/feed 0 how much is the firefly bistro in pasadena? http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena#comments Sat, 13 Nov 2010 02:19:28 +0000 admin http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena Has anyone eaten there? i was wondering how much it is for a party of 2 on average?

Here is a link to the Firefly Bistro menus, so you can check out the prices:

http://www.eatatfirefly.com/menus.html

Firefly Bistro is on El Centro St. between Meridian Ave. and Diamond Ave. in South Pasadena. Very yummy.

Enjoy!

]]> http://www.passatempo.biz/bistro/how-much-is-the-firefly-bistro-in-pasadena/feed 0 What is the equivalent of a French Bistro called in Spain.? http://www.passatempo.biz/bistro/what-is-the-equivalent-of-a-french-bistro-called-in-spain http://www.passatempo.biz/bistro/what-is-the-equivalent-of-a-french-bistro-called-in-spain#comments Wed, 10 Nov 2010 18:08:31 +0000 admin http://www.passatempo.biz/bistro/what-is-the-equivalent-of-a-french-bistro-called-in-spain When I was in Spain they had an equivalent to the old traditional French bistro; blackboard menu, simple decor, communal wine jug, regional cuisine. It looked exactly like a bistro but wasn’t called that.

We call it bar or taberna.

"Café" is more for having coffee, tea, biscuits and such things.

]]> http://www.passatempo.biz/bistro/what-is-the-equivalent-of-a-french-bistro-called-in-spain/feed 2 What is another good name for "ladies night" at a bistro/bar? http://www.passatempo.biz/bistro/what-is-another-good-name-for-ladies-night-at-a-bistrobar http://www.passatempo.biz/bistro/what-is-another-good-name-for-ladies-night-at-a-bistrobar#comments Mon, 08 Nov 2010 00:04:30 +0000 admin http://www.passatempo.biz/bistro/what-is-another-good-name-for-ladies-night-at-a-bistrobar I want it to be something catchy and fun. Something that is appealing to ladies ranging in age from 21 up to my grandmother’s age.

Heels or Wheels?
Lipstick cafe?
A kiss on cheek is better than nothing at all?
Dish the Truth?

]]> http://www.passatempo.biz/bistro/what-is-another-good-name-for-ladies-night-at-a-bistrobar/feed 5 What do you think of city bistro in hoboken,nj? http://www.passatempo.biz/bistro/what-do-you-think-of-city-bistro-in-hobokennj http://www.passatempo.biz/bistro/what-do-you-think-of-city-bistro-in-hobokennj#comments Fri, 05 Nov 2010 06:37:33 +0000 admin http://www.passatempo.biz/bistro/what-do-you-think-of-city-bistro-in-hobokennj I’m planning to celebrate my 25th birthday this saturday. One of my friends recommended this place, I just wanna know your opinion. We’ll just be going to the bar and drink.

They have a rooftop bar so if it is nice weather I would definitely go there. The crowd is usually mid 20′s and up so it should be a good place for your 25th.

]]> http://www.passatempo.biz/bistro/what-do-you-think-of-city-bistro-in-hobokennj/feed 1 “Meat Grinder / Bistro” (Chopped & Screwed by Zone Six) [Madvillain] http://www.passatempo.biz/bistro/meat-grinder-bistro-chopped-screwed-by-zone-six-madvillain http://www.passatempo.biz/bistro/meat-grinder-bistro-chopped-screwed-by-zone-six-madvillain#comments Tue, 13 Jul 2010 01:32:10 +0000 admin http://www.passatempo.biz/bistro/meat-grinder-bistro-chopped-screwed-by-zone-six-madvillain Bonus track from critically-acclaimed chopped & screwed mixtape “The Science of Slow, vol. 2″ by Atlanta’s own ZONE SIX.

Official download link for “The Science of Slow, vol. 2″ (without this bonus track):

http://www.zshare.net/download/546974565492fffa/

Official download link for the “Meat Grinder / Bistro (C&S)” bonus track:

http://www.zshare.net/audio/55935654caf9b236/

“Meat Grinder” and “Bistro” produced by Madlib

Z0NE SIX_ the future of atlanta hip-hop

Duration : 0:3:27


[youtube RNdbzrUPf_w]

]]> http://www.passatempo.biz/bistro/meat-grinder-bistro-chopped-screwed-by-zone-six-madvillain/feed 24 Return to Brentwood Wine Bistro (Part 4) http://www.passatempo.biz/bistro/return-to-brentwood-wine-bistro-part-4 http://www.passatempo.biz/bistro/return-to-brentwood-wine-bistro-part-4#comments Thu, 08 Jul 2010 07:40:10 +0000 admin http://www.passatempo.biz/bistro/return-to-brentwood-wine-bistro-part-4 Two months following the first night of research into the infamous location, the P.I.T. Crew return to the Brentwood Wine Bistro for a follow up investigation. Paranormal Researchers Stephen Lancaster and Kevin McCray return to the Bistro with special guest Valere Bilichka of the newly founded North Carolina Division of the P.I.T. Crew and monsterVisionNC.

Duration : 0:7:33


[youtube Rwqsh2nZNzY]

]]> http://www.passatempo.biz/bistro/return-to-brentwood-wine-bistro-part-4/feed 4 BISTRO QUPID!! opening movie http://www.passatempo.biz/bistro/bistro-qupid-opening-movie http://www.passatempo.biz/bistro/bistro-qupid-opening-movie#comments Sun, 04 Jul 2010 11:30:07 +0000 admin http://www.passatempo.biz/bistro/bistro-qupid-opening-movie Japanese games for Xbox “BISTRO QUPID!!” opening movie

Duration : 0:1:30


[youtube repNzvYWapE]

]]> http://www.passatempo.biz/bistro/bistro-qupid-opening-movie/feed 1 Focaccia bread at La Focaccia Italian Bistro, 8975 S. Eastern Ave, LV 89123 Where2LasVegas.com http://www.passatempo.biz/bistro/focaccia-bread-at-la-focaccia-italian-bistro-8975-s-eastern-ave-lv-89123-where2lasvegas-com http://www.passatempo.biz/bistro/focaccia-bread-at-la-focaccia-italian-bistro-8975-s-eastern-ave-lv-89123-where2lasvegas-com#comments Tue, 29 Jun 2010 23:48:24 +0000 admin http://www.passatempo.biz/bistro/focaccia-bread-at-la-focaccia-italian-bistro-8975-s-eastern-ave-lv-89123-where2lasvegas-com Here is a great video featuring La Focaccia Italian Bistro, 8975 S. Eastern Ave, LV 89123. Just a block north of the 215 next to the Las Vegas Athletic Club. In this video Italian chef Giacomo Zarcone demonstrates how to make a personal authentic Italian style pizza.

If you have been searching for a great Italian restaurant at a reasonable price

If you are looking for a unique place to entertain your friends or clients

Just want to enjoy a fantastic meal and a memorable experience with your loved ones at a moderate price?

You have found La Focaccia!

Owner/Chef Giacomo Zarcone has over 20 years fine dining experience.

My love for food started with my moms cooking. I come from a small sea-port village, my grand father was a fisherman and the catch of the day was the only fish that reached our tables. My dad owed a bakery in town and my love for specialty breads took off once in my high teens.

My career in the restaurant business in the U.S. started in the Little Italy area of San Diego, where I soon became the main chef for a popular local restaurant. My knowledge of fish and breads of course played a huge role.

At one point I decided to go back to college, so I ventured to the dining room. My food knowledge, enthusiasm, and now education in the hospitality industry helped me move quickly through the ranks. I soon became the General Manager of Tutto Mare (everything from the sea) in San Diego with a 400 seat capacity, a fine Italian sea food restaurant. Then Prego Ristorante, 350 seating capacity in Irvine CA. Now I had managerial experience, Italian cooking and fresh bread background. La Focaccia’s concept is a culmination of my journey from the Mediterranean Sea to the most eclectic restaurants on the West Coast.

Focaccia is a soft and spongy flat bread, we named our dream La Focaccia because we wanted to offer our guests great fresh baked bread for their paninis and with their meals. Our recipes derive from specialty dishes from throughout the Italian peninsula where we combine the freshest ingredients at moderate prices. We believed that Las Vegas needed a restaurant where you can have great food without putting a hole in your wallet.

~ Hours ~

Monday-Wednesday 11am-9pm

Thursday-Saturday 11am-10pm

Sunday 11:30am-8pm

Let us add a special touch to

your party or office function!

Please contact us for catering your next event!

(702) 650-9800 • contact@LaFocaccia.org

This video is hosted by John V. Donovan General Manager of wsRadio Las Vegas He is also the host of ‘Las Vegas is Talking’
Live Thursdays 2:00PM – 3:00PM PDT
702-260-8987 (Direct)
650-533-2526 (Cell)
www.wsradiolv.com
jvdonovan@wsradiolv.com

Duration : 0:5:36


[youtube RRpFYTjT_jo]

]]> http://www.passatempo.biz/bistro/focaccia-bread-at-la-focaccia-italian-bistro-8975-s-eastern-ave-lv-89123-where2lasvegas-com/feed 0 Bistro Bordeaux – No Need For A Corkscrew http://www.passatempo.biz/bistro/bistro-bordeaux-no-need-for-a-corkscrew http://www.passatempo.biz/bistro/bistro-bordeaux-no-need-for-a-corkscrew#comments Fri, 25 Jun 2010 12:38:21 +0000 admin http://www.passatempo.biz/bistro/bistro-bordeaux-no-need-for-a-corkscrew Pascal of Bistro Bordeaux, show us how to open a bottle of wine when you forget the corkscrew.

Duration : 0:1:11


[youtube EHTADX5nxT8]

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