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French Bistro Recipes : How to Prepare a Salad for French Food

Adding both Roquefort and French blue cheese to your endive-based French salad; learn this and more in this free online cooking video about French food taught by an expert.

Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan

Duration : 0:1:18


[youtube XpbiqHRnCng]

This entry was posted on Sunday, December 6th, 2009 at 11:52 am and is filed under bistro. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “French Bistro Recipes : How to Prepare a Salad for French Food”

  1. Nice work, we liked …
    Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  2. Nice work, we liked …
    Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  3. Facile et bon .
    …
    Facile et bon .
    Easy and good.

  4. this looks like …
    this looks like complete dog shit

  5. crap
    crap

  6. oh girl…u looks …
    oh girl…u looks as tasty as the salad..yummy

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