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Where America Stands: Food Safety

Despite a decade marked by a number of food safety scares, most Americans are somewhat confident in what they eat. As Bill Whitaker reports, what can be done to make our food safer?

Duration : 0:6:9


[youtube q292Az2uXbI]

This entry was posted on Wednesday, January 13th, 2010 at 9:53 pm and is filed under american food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “Where America Stands: Food Safety”

  1. All food going on …
    All food going on shelves should be inspected. Inspectors should check food, before it is inported to this country, or right after. More money needs to be spent on food safety.

  2. nuke the food = …
    nuke the food =NWO

  3. WOW. Poor lil girl. …
    WOW. Poor lil girl. I just started using lettuce as bread for my sandwiches yesterday. darn. AND, I’m eating peanut butter right now. I never had any issues with tainted food though. hmmm…

  4. just cook the food, …
    just cook the food, how hard is that? i mean that the safest way to kill any bad thing in the food unless the food is already rotten or expire

  5. I give them a solid …
    I give them a solid C-

  6. 2 thumbs up!
    2 thumbs up!

  7. Time to start Urban …
    Time to start Urban gardens.

    If Cuba can do it, we can.

    How much of your landscape can you eat?

    See my page’s playlist for the “Turn the Water Back On” Playlist.

  8. Jesus Christ has …
    Jesus Christ has returned. I AM.

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